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ham and white bean soup
ham and white bean soup

ham and white bean soup
Recipe Features: Ham and White Bean Soup is a hearty and comforting dish that’s perfect for chilly days. This soup is packed with protein-rich ham, fiber-filled white beans, and flavorful herbs and spices, creating a satisfying meal…
ham and white bean soup
Source
Ingredients:
1
Servings
  • 1
    tbsp
     olive oil
  • 1
    item
     onion, diced
  • 2
    clove
     garlic, minced
  • 480
    ml
     diced cooked ham
  • 960
    ml
     chicken or vegetable broth
  • 2
    item
     cans (15 oz each) white beans, drained and rinsed
  • 1
    tsp
     dried thyme
  • 1
    item
     salt and black pepper to taste
  • 1
    item
     chopped fresh parsley for garnish
ham and white bean soup
Instructions:
  1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
  2. Add diced cooked ham to the pot and cook for another 2-3 minutes, allowing the flavors to meld together.
  3. Pour in chicken or vegetable broth and bring to a simmer.
  4. Stir in drained and rinsed white beans, dried thyme, salt, and black pepper. Cover and simmer for 15-20 minutes to allow the flavors to develop.
  5. Taste and adjust seasoning if necessary.
  6. Serve hot, garnished with chopped fresh parsley.
  • 1
    tbsp
     olive oil
  • 1
    item
     onion, diced
  • 2
    clove
     garlic, minced
  • 480
    ml
     diced cooked ham
  • 960
    ml
     chicken or vegetable broth
  • 2
    item
     cans (15 oz each) white beans, drained and rinsed
  • 1
    tsp
     dried thyme
  • 1
    item
     salt and black pepper to taste
  • 1
    item
     chopped fresh parsley for garnish
1
Servings
0

In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.

Add diced cooked ham to the pot and cook for another 2-3 minutes, allowing the flavors to meld together.

Pour in chicken or vegetable broth and bring to a simmer.

Stir in drained and rinsed white beans, dried thyme, salt, and black pepper. Cover and simmer for 15-20 minutes to allow the flavors to develop.

Taste and adjust seasoning if necessary.

Serve hot, garnished with chopped fresh parsley.

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