We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Menuistia Icon
Menuistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

ham and potato soup
ham and potato soup

ham and potato soup
Once upon a time, in a bustling farmhouse nestled amidst rolling fields, there lived a jovial cook named Aunt Maggie. She was renowned throughout the countryside for her hearty and wholesome meals, each dish a labor of love crafted to…
ham and potato soup
Source
Ingredients:
1
Servings
  • 2
    tbsp
     butter
  • 1
    item
     onion, diced
  • 2
    item
     carrots, diced
  • 2
    item
     celery stalks, diced
  • 2
    clove
     garlic, minced
  • 1
    item
     500g ham, diced
  • 960
    ml
     potatoes, peeled and diced
  • 960
    ml
     chicken broth
  • 480
    ml
     milk
  • 1
    item
     bay leaf
  • 1
    item
     salt and pepper to taste
  • 1
    item
     chopped fresh parsley for garnish
ham and potato soup
Instructions:
  1. In a large pot or Dutch oven, melt the butter over medium heat. Add diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
  2. Add diced ham to the pot and cook for another 5 minutes, allowing it to brown slightly.
  3. Stir in diced potatoes, chicken broth, milk, and bay leaf. Season with salt and pepper to taste.
  4. Bring the soup to a boil, then reduce the heat to low and let it simmer, covered, for 15-20 minutes, or until the potatoes are tender.
  5. Once the potatoes are cooked through, remove the bay leaf from the soup.
  6. Using an immersion blender or a potato masher, partially blend the soup to thicken it slightly while still leaving some potato chunks intact.
  7. Taste and adjust seasoning if necessary.
  8. Serve hot, garnished with chopped fresh parsley.
  9. Now, let’s explore the benefits of these wholesome ingredients. Ham provides a rich source of protein and essential nutrients like B vitamins and zinc, which are important for energy metabolism and immune function. Potatoes are a good source of carbohydrates, fiber, and vitamins like vitamin C and potassium, which support heart health and digestion.
  10. To serve, ladle the Ham and Potato Soup into bowls and enjoy as is, or pair it with a slice of crusty bread for a satisfying meal. You can also sprinkle some grated cheese on top for an extra indulgent touch.
  11. As for cooking methods, simmering the soup on the stovetop allows the flavors to meld together beautifully while the potatoes become tender and the soup thickens. However, you can also prepare this soup in a slow cooker for added convenience, letting it cook low and slow until you’re ready to enjoy.
  12. And finally, let’s embrace the essence of a healthy lifestyle embodied in this dish. Aunt Maggie’s Ham and Potato Soup is not only a delicious and comforting meal, but it also showcases the beauty of using simple, wholesome ingredients to create nourishing food that brings joy to the table. So savor each spoonful, knowing that you’re nourishing your body and soul with every bite.
  • 2
    tbsp
     butter
  • 1
    item
     onion, diced
  • 2
    item
     carrots, diced
  • 2
    item
     celery stalks, diced
  • 2
    clove
     garlic, minced
  • 1
    item
     500g ham, diced
  • 960
    ml
     potatoes, peeled and diced
  • 960
    ml
     chicken broth
  • 480
    ml
     milk
  • 1
    item
     bay leaf
  • 1
    item
     salt and pepper to taste
  • 1
    item
     chopped fresh parsley for garnish
1
Servings
0

In a large pot or Dutch oven, melt the butter over medium heat. Add diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.

Add diced ham to the pot and cook for another 5 minutes, allowing it to brown slightly.

Stir in diced potatoes, chicken broth, milk, and bay leaf. Season with salt and pepper to taste.

Bring the soup to a boil, then reduce the heat to low and let it simmer, covered, for 15-20 minutes, or until the potatoes are tender.

Once the potatoes are cooked through, remove the bay leaf from the soup.

Using an immersion blender or a potato masher, partially blend the soup to thicken it slightly while still leaving some potato chunks intact.

Taste and adjust seasoning if necessary.

Serve hot, garnished with chopped fresh parsley.

Now, let’s explore the benefits of these wholesome ingredients. Ham provides a rich source of protein and essential nutrients like B vitamins and zinc, which are important for energy metabolism and immune function. Potatoes are a good source of carbohydrates, fiber, and vitamins like vitamin C and potassium, which support heart health and digestion.

To serve, ladle the Ham and Potato Soup into bowls and enjoy as is, or pair it with a slice of crusty bread for a satisfying meal. You can also sprinkle some grated cheese on top for an extra indulgent touch.

As for cooking methods, simmering the soup on the stovetop allows the flavors to meld together beautifully while the potatoes become tender and the soup thickens. However, you can also prepare this soup in a slow cooker for added convenience, letting it cook low and slow until you’re ready to enjoy.

And finally, let’s embrace the essence of a healthy lifestyle embodied in this dish. Aunt Maggie’s Ham and Potato Soup is not only a delicious and comforting meal, but it also showcases the beauty of using simple, wholesome ingredients to create nourishing food that brings joy to the table. So savor each spoonful, knowing that you’re nourishing your body and soul with every bite.

Contact About
Privacy Policy Terms of Service Sitemap