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Ground Beef With Potatoes
Ground Beef With Potatoes

Ground Beef With Potatoes
Ground Beef with Potatoes is a comforting and hearty dish that holds a special place in many households. This classic recipe combines the rich flavors of seasoned ground beef with the earthy goodness of potatoes, making it a perfect meal…
Ground Beef With Potatoes
Source
Ingredients:
1
Servings
  • 1
    lb
     (450g) ground beef
  • 3
    item
     medium potatoes, diced
  • 1
    item
     large onion, finely chopped
  • 2
    clove
     garlic, minced
  • 1
    item
     bell pepper, diced (optional)
  • 240
    ml
     beef broth or water
  • 2
    tbsp
     tomato paste
  • 1
    tsp
     paprika
  • 1
    tsp
     dried thyme
  • 1
    item
     salt and pepper to taste
  • 2
    tbsp
     olive oil
  • 1
    item
     fresh parsley, chopped (for garnish)
Ground Beef With Potatoes
Instructions:
  1. Prep the Ingredients: Dice the potatoes, chop the onion, bell pepper, and garlic.
  2. Brown the Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook until browned. Remove the beef and set aside.
  3. Cook the Vegetables: In the same skillet, add the remaining olive oil. Sauté the onion until translucent, then add the garlic and bell pepper, cooking for another 2-3 minutes.
  4. Add Potatoes: Add the diced potatoes to the skillet and cook for about 5 minutes, stirring occasionally.
  5. Combine and Simmer: Return the browned beef to the skillet. Stir in the tomato paste, paprika, thyme, salt, and pepper. Add the beef broth or water, bringing the mixture to a simmer. Cover and cook for about 15-20 minutes, until the potatoes are tender.
  6. Finish and Serve: Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.
  • 1
    lb
     (450g) ground beef
  • 3
    item
     medium potatoes, diced
  • 1
    item
     large onion, finely chopped
  • 2
    clove
     garlic, minced
  • 1
    item
     bell pepper, diced (optional)
  • 240
    ml
     beef broth or water
  • 2
    tbsp
     tomato paste
  • 1
    tsp
     paprika
  • 1
    tsp
     dried thyme
  • 1
    item
     salt and pepper to taste
  • 2
    tbsp
     olive oil
  • 1
    item
     fresh parsley, chopped (for garnish)
1
Servings
0

Prep the Ingredients: Dice the potatoes, chop the onion, bell pepper, and garlic.

Brown the Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook until browned. Remove the beef and set aside.

Cook the Vegetables: In the same skillet, add the remaining olive oil. Sauté the onion until translucent, then add the garlic and bell pepper, cooking for another 2-3 minutes.

Add Potatoes: Add the diced potatoes to the skillet and cook for about 5 minutes, stirring occasionally.

Combine and Simmer: Return the browned beef to the skillet. Stir in the tomato paste, paprika, thyme, salt, and pepper. Add the beef broth or water, bringing the mixture to a simmer. Cover and cook for about 15-20 minutes, until the potatoes are tender.

Finish and Serve: Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

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