Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt.
In a separate saucepan, heat the milk and butter together until the butter is melted and the mixture is warm (around 110-115 degrees F).
Slowly add the warm milk mixture to the dry ingredients and mix until well combined.
Stir in the remaining cup of flour, a little at a time, until the dough is smooth and elastic.
Knead the dough for a few minutes on a floured surface, then place it in a greased bowl and cover with a clean towel.
Let the dough rise in a warm place for about an hour, or until it has doubled in size.
Punch down the dough and shape it into a loaf.
Place the loaf in a greased 9×5 inch loaf pan and let it rise again for another 30 minutes.
Preheat the oven to 350 degrees F.
Bake the loaf for 35-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
Let the bread cool in the pan for a few minutes before removing it and slicing it.

In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt.

In a separate saucepan, heat the milk and butter together until the butter is melted and the mixture is warm (around 110-115 degrees F).

Slowly add the warm milk mixture to the dry ingredients and mix until well combined.

Stir in the remaining cup of flour, a little at a time, until the dough is smooth and elastic.

Knead the dough for a few minutes on a floured surface, then place it in a greased bowl and cover with a clean towel.

Let the dough rise in a warm place for about an hour, or until it has doubled in size.

Punch down the dough and shape it into a loaf.

Place the loaf in a greased 9×5 inch loaf pan and let it rise again for another 30 minutes.

Preheat the oven to 350 degrees F.

Bake the loaf for 35-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.

Let the bread cool in the pan for a few minutes before removing it and slicing it.