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In a large skillet, heat the vegan butter over medium heat until melted.
Add the sliced mushrooms to the pan and cook for about 5 minutes, until they begin to release their juices.
Add the minced garlic and continue cooking for about 2-3 minutes until the mushrooms are tender and the garlic is fragrant.
Remove the pan from the heat and season the mushrooms with salt and pepper to taste.
Add the chopped parsley and serve immediately.
These Garlic Vegan Butter Mushrooms can be served on their own, with rice or pasta, or as a sauce for grilled meats. Entertainment!

In a large skillet, heat the vegan butter over medium heat until melted.

Add the sliced mushrooms to the pan and cook for about 5 minutes, until they begin to release their juices.

Add the minced garlic and continue cooking for about 2-3 minutes until the mushrooms are tender and the garlic is fragrant.

Remove the pan from the heat and season the mushrooms with salt and pepper to taste.

Add the chopped parsley and serve immediately.

These Garlic Vegan Butter Mushrooms can be served on their own, with rice or pasta, or as a sauce for grilled meats. Entertainment!