Sift the flour into a bowl and create a well in the middle. In this well, add the yogurt, baking powder, sweetener , and salt. Mix the ingredients together, gradually incorporating the flour from the sides until completely absorbed.

Knead the mixture into a soft dough and divide it into 8 balls. Let them rest for 5 minutes.

Roll each ball into a thin disk and stack them, placing a sheet of baking paper between each flatbread to prevent sticking.

Heat a pan over medium/high heat (level 7-8 out of 9). Lightly oil it and cook each flatbread for approximately one minute on each side.

Once removed, grease generously with butter and rub with sliced garlic cloves. If you prefer, you can also chop the garlic and sprinkle it over the hot, freshly made flatbreads.

Serve and consume immediately as the garlic and butter flatbreads tend to become harder once they cool down.

The Garlic and Butter Flatbread recipe is more than a mere guide to making bread; it’s an invitation to infuse your kitchen with the warmth of freshly baked delights and the aromatic allure of garlic and butter. So, gather your ingredients, preheat the oven, and let the magic unfold as you embark on a culinary adventure that promises not just a meal, but a symphony of flavors that will linger in your memory.