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Ingredients:
-
960mlchicken or vegetable broth
-
2itemeggs, lightly beaten
-
120mltofu, diced
-
2tbspsoy sauce
-
1tspgrated ginger
-
2tbspchopped scallions
-
1itemsalt and white pepper to taste
Instructions:
- In a pot, bring the chicken or vegetable broth to a simmer over medium heat.
- Stir in the diced tofu, grated ginger, and soy sauce, and continue to simmer for 2-3 minutes.
- Slowly pour the beaten eggs into the simmering broth in a steady stream while stirring gently with a fork to create thin, delicate strands.
- Continue to simmer for another minute until the eggs are cooked through.
- Taste the soup and adjust the seasoning with salt and white pepper as needed.
- Ladle the soup into bowls and garnish with chopped scallions.
- Serve hot and enjoy the comforting warmth of Delicious Egg Drop Soup.
-
960mlchicken or vegetable broth
-
2itemeggs, lightly beaten
-
120mltofu, diced
-
2tbspsoy sauce
-
1tspgrated ginger
-
2tbspchopped scallions
-
1itemsalt and white pepper to taste
In a pot, bring the chicken or vegetable broth to a simmer over medium heat.
Stir in the diced tofu, grated ginger, and soy sauce, and continue to simmer for 2-3 minutes.
Slowly pour the beaten eggs into the simmering broth in a steady stream while stirring gently with a fork to create thin, delicate strands.
Continue to simmer for another minute until the eggs are cooked through.
Taste the soup and adjust the seasoning with salt and white pepper as needed.
Ladle the soup into bowls and garnish with chopped scallions.
Serve hot and enjoy the comforting warmth of Delicious Egg Drop Soup.