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Easy Lasagna Soup
Easy Lasagna Soup

Easy Lasagna Soup
Easy Lasagna Soup
Source
Ingredients:
1
Servings
  • 1
    tbsp
     olive oil
  • 1
    item
     medium onion, diced
  • 1
    item
     bell pepper, diced
  • 3
    clove
     garlic, minced
  • 1
    lb
     ground beef (or turkey)
  • 1
    tsp
     italian seasoning
  • 0.5
    tsp
     salt
  • 0.25
    tsp
     black pepper
  • 1
    item
     (14.5-ounce) can diced tomatoes
  • 960
    ml
     beef broth
  • 240
    ml
     uncooked small pasta (such as ditalini)
  • 240
    ml
     water
  • 240
    ml
     mozzarella cheese, shredded
  • 60
    ml
     grated parmesan cheese
  • 2
    tbsp
     fresh basil, chopped
Easy Lasagna Soup
Instructions:
  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the diced onion and bell pepper. Cook until the vegetables are soft, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional 1 minute.
  4. Add the ground beef (or turkey) to the pot and cook until it is browned, breaking it up into small pieces as it cooks.
  5. Season the meat with Italian seasoning, salt, and black pepper.
  6. Pour in the diced tomatoes, beef broth, uncooked pasta, and water.
  7. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the pasta is tender.
  8. Stir in the shredded mozzarella cheese and grated Parmesan cheese until they are melted and well combined.
  9. Serve the hot lasagna soup garnished with fresh basil for added flavor and freshness.
  10. Enjoy this comforting and flavorful twist on classic lasagna in soup form!
  11. This Easy Lasagna Soup is a delicious and hearty meal that combines all the classic flavors of lasagna in a comforting soup. Perfect for a cozy dinner!
  12. Add the diced onion and bell pepper, and cook until the vegetables are soft, about 5 minutes.
  13. Add the ground beef to the pot and cook until it is browned, breaking it up into small pieces as it cooks.
  14. Add the onion and bell pepper and cook until the vegetables are soft, about 5 minutes.
  15. Add the garlic and cook for an additional 1 minute.
  16. Add the ground beef and cook until it is browned, breaking it up into small pieces as it cooks.
  17. Stir in the Italian seasoning, salt, and black pepper.
  18. Add the diced tomatoes, beef broth, pasta, and water.
  19. Stir in the mozzarella cheese and Parmesan cheese.
  20. Serve hot, garnished with fresh basil. Enjoy!
  • 1
    tbsp
     olive oil
  • 1
    item
     medium onion, diced
  • 1
    item
     bell pepper, diced
  • 3
    clove
     garlic, minced
  • 1
    lb
     ground beef (or turkey)
  • 1
    tsp
     italian seasoning
  • 0.5
    tsp
     salt
  • 0.25
    tsp
     black pepper
  • 1
    item
     (14.5-ounce) can diced tomatoes
  • 960
    ml
     beef broth
  • 240
    ml
     uncooked small pasta (such as ditalini)
  • 240
    ml
     water
  • 240
    ml
     mozzarella cheese, shredded
  • 60
    ml
     grated parmesan cheese
  • 2
    tbsp
     fresh basil, chopped
1
Servings
0

Heat the olive oil in a large pot or Dutch oven over medium heat.

Add the diced onion and bell pepper. Cook until the vegetables are soft, about 5 minutes.

Stir in the minced garlic and cook for an additional 1 minute.

Add the ground beef (or turkey) to the pot and cook until it is browned, breaking it up into small pieces as it cooks.

Season the meat with Italian seasoning, salt, and black pepper.

Pour in the diced tomatoes, beef broth, uncooked pasta, and water.

Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the pasta is tender.

Stir in the shredded mozzarella cheese and grated Parmesan cheese until they are melted and well combined.

Serve the hot lasagna soup garnished with fresh basil for added flavor and freshness.

Enjoy this comforting and flavorful twist on classic lasagna in soup form!

This Easy Lasagna Soup is a delicious and hearty meal that combines all the classic flavors of lasagna in a comforting soup. Perfect for a cozy dinner!

Add the diced onion and bell pepper, and cook until the vegetables are soft, about 5 minutes.

Add the ground beef to the pot and cook until it is browned, breaking it up into small pieces as it cooks.

Add the onion and bell pepper and cook until the vegetables are soft, about 5 minutes.

Add the garlic and cook for an additional 1 minute.

Add the ground beef and cook until it is browned, breaking it up into small pieces as it cooks.

Stir in the Italian seasoning, salt, and black pepper.

Add the diced tomatoes, beef broth, pasta, and water.

Stir in the mozzarella cheese and Parmesan cheese.

Serve hot, garnished with fresh basil. Enjoy!

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