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Easy Keto Chicken Cordon Bleu
Easy Keto Chicken Cordon Bleu

Easy Keto Chicken Cordon Bleu
his is a deliciously hearty keto meal that you will LOVE! Layers of shredded chicken, ham, topped with pork panko, then Swiss cheese smothered in a creamy Dijon sauce, EASY KETO CHICKEN CORDON BLEU is amazingly yummy.. Low-carb dinner…
Easy Keto Chicken Cordon Bleu
Source
Ingredients:
1
Servings
  • 840
    ml
     shredded chicken 1.75 lbs
  • 0.33
    lb
     deli smoked black ham
  • 5
    oz
     shredded swiss cheese
  • 60
    ml
     parmesan cheese
  • 300
    ml
     heavy whipping cream
  • 3
    oz
     cream cheese
  • 240
    ml
     chicken broth
  • 1
    tbsp
     dijon mustard
  • 0.5
    tsp
     garlic powder
  • 0.5
    tsp
     onion powder
  • 1
    tsp
     lemon juice
  • 0.5
    tsp
     paprika
  • 0.25
    tsp
     salt
  • 4
    tbsp
     butter
  • 0.25
    tsp
     pepper
  • 60
    ml
     cheddar cheese
  • 240
    ml
     pork panko crushed pork rinds
  • 2
    tbsp
     melted butter
Easy Keto Chicken Cordon Bleu
Instructions:
  1. Preheat oven to 350°F.
  2. Grease a casserole dish(9 X 13).
  3. In the bottom of the casserole dish, lay shredded chicken.
  4. On top, add the chopped ham.
  5. Melt butter in a saucepan, add spices, chicken broth, heavy whipping cream, dijon mustard and softened cream cheese. Add the Parmesan cheese, cheddar, and Swiss once the ingredients are combined.
  6. Bring to a very slow boil, then lower heat and for Five mins simmer uncovered so that the sauce can thicken and reduce. Make sure to lower the heat after it starts boiling to simmer because you can cause the cheese sauce to curdle.
  7. Over the chicken/ham mixture, pour the sauce.
  8. In a bowl, add the butter and crushed pork rinds and combine. On top of the casserole, sprinkle the pork rinds mixture.
  9. Bake for Twenty Five mins.
  10. Move to top shelf, last Five mins of baking.
  11. Serve hot!
  • 840
    ml
     shredded chicken 1.75 lbs
  • 0.33
    lb
     deli smoked black ham
  • 5
    oz
     shredded swiss cheese
  • 60
    ml
     parmesan cheese
  • 300
    ml
     heavy whipping cream
  • 3
    oz
     cream cheese
  • 240
    ml
     chicken broth
  • 1
    tbsp
     dijon mustard
  • 0.5
    tsp
     garlic powder
  • 0.5
    tsp
     onion powder
  • 1
    tsp
     lemon juice
  • 0.5
    tsp
     paprika
  • 0.25
    tsp
     salt
  • 4
    tbsp
     butter
  • 0.25
    tsp
     pepper
  • 60
    ml
     cheddar cheese
  • 240
    ml
     pork panko crushed pork rinds
  • 2
    tbsp
     melted butter
1
Servings
0

Preheat oven to 350°F.

Grease a casserole dish(9 X 13).

In the bottom of the casserole dish, lay shredded chicken.

On top, add the chopped ham.

Melt butter in a saucepan, add spices, chicken broth, heavy whipping cream, dijon mustard and softened cream cheese. Add the Parmesan cheese, cheddar, and Swiss once the ingredients are combined.

Bring to a very slow boil, then lower heat and for Five mins simmer uncovered so that the sauce can thicken and reduce. Make sure to lower the heat after it starts boiling to simmer because you can cause the cheese sauce to curdle.

Over the chicken/ham mixture, pour the sauce.

In a bowl, add the butter and crushed pork rinds and combine. On top of the casserole, sprinkle the pork rinds mixture.

Bake for Twenty Five mins.

Move to top shelf, last Five mins of baking.

Serve hot!

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