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Dump and Bake Meatball Casserole
Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole
Dump and Bake Meatball Casserole
Source
Ingredients:
1
Servings
  • 24
    item
     pre-cooked meatballs (store-bought or homemade)
  • 480
    ml
     (480ml) marinara sauce or tomato sauce
  • 240
    ml
     (120g) shredded mozzarella cheese
  • 120
    ml
     (50g) grated parmesan cheese
  • 120
    ml
     (120ml) heavy cream (optional, for extra creaminess)
  • 1
    tsp
     dried italian seasoning
  • 0.5
    tsp
     garlic powder
  • 1
    item
     salt and black pepper, to taste
  • 1
    item
     fresh basil or parsley, chopped
  • 1
    item
     extra grated parmesan cheese
Dump and Bake Meatball Casserole
Instructions:
  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Casserole: In a large baking dish, spread out the pre-cooked meatballs.
  3. Pour the marinara sauce over the meatballs, ensuring they are well coated.
  4. If using heavy cream, drizzle it over the sauce.
  5. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
  6. Season with Italian seasoning, garlic powder, salt, and black pepper.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the meatballs are heated through.
  8. For a golden top, you can broil the casserole for an additional 2-3 minutes, watching closely to avoid burning.
  9. Garnish and Serve: Garnish with fresh basil or parsley and additional Parmesan cheese if desired.
  10. Serve hot.
  • 24
    item
     pre-cooked meatballs (store-bought or homemade)
  • 480
    ml
     (480ml) marinara sauce or tomato sauce
  • 240
    ml
     (120g) shredded mozzarella cheese
  • 120
    ml
     (50g) grated parmesan cheese
  • 120
    ml
     (120ml) heavy cream (optional, for extra creaminess)
  • 1
    tsp
     dried italian seasoning
  • 0.5
    tsp
     garlic powder
  • 1
    item
     salt and black pepper, to taste
  • 1
    item
     fresh basil or parsley, chopped
  • 1
    item
     extra grated parmesan cheese
1
Servings
0

Preheat Oven: Preheat your oven to 375°F (190°C).

Prepare the Casserole: In a large baking dish, spread out the pre-cooked meatballs.

Pour the marinara sauce over the meatballs, ensuring they are well coated.

If using heavy cream, drizzle it over the sauce.

Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.

Season with Italian seasoning, garlic powder, salt, and black pepper.

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the meatballs are heated through.

For a golden top, you can broil the casserole for an additional 2-3 minutes, watching closely to avoid burning.

Garnish and Serve: Garnish with fresh basil or parsley and additional Parmesan cheese if desired.

Serve hot.

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