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dill chicken soup
dill chicken soup

dill chicken soup
dill chicken soup
Source
Ingredients:
1
Servings
  • 2
    item
     boneless, skinless chicken breasts, diced
  • 1
    item
     onion, finely chopped
  • 2
    item
     carrots, diced
  • 2
    item
     celery stalks, diced
  • 2
    clove
     garlic, minced
  • 1440
    ml
     chicken broth
  • 240
    ml
     water
  • 120
    ml
     long-grain rice or egg noodles
  • 60
    ml
     chopped fresh dill
  • 1
    item
     salt and pepper to taste
  • 1
    item
     olive oil for cooking
dill chicken soup
Instructions:
  1. Heat some olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
  2. Add the minced garlic to the pot and cook for another minute until fragrant.
  3. Add the diced chicken breasts to the pot and cook until they are no longer pink, about 5-7 minutes.
  4. Pour in the chicken broth and water. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes.
  5. If using rice, add it to the pot and continue to simmer until the rice is cooked, about 15-20 minutes. If using egg noodles, add them during the last 10 minutes of cooking.
  6. Once the rice or noodles are cooked, stir in the chopped fresh dill. Season the soup with salt and pepper to taste.
  7. Serve the dill chicken soup hot, garnished with additional fresh dill if desired.
  8. Enjoy your comforting bowl of dill chicken soup!
  • 2
    item
     boneless, skinless chicken breasts, diced
  • 1
    item
     onion, finely chopped
  • 2
    item
     carrots, diced
  • 2
    item
     celery stalks, diced
  • 2
    clove
     garlic, minced
  • 1440
    ml
     chicken broth
  • 240
    ml
     water
  • 120
    ml
     long-grain rice or egg noodles
  • 60
    ml
     chopped fresh dill
  • 1
    item
     salt and pepper to taste
  • 1
    item
     olive oil for cooking
1
Servings
0

Heat some olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.

Add the minced garlic to the pot and cook for another minute until fragrant.

Add the diced chicken breasts to the pot and cook until they are no longer pink, about 5-7 minutes.

Pour in the chicken broth and water. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes.

If using rice, add it to the pot and continue to simmer until the rice is cooked, about 15-20 minutes. If using egg noodles, add them during the last 10 minutes of cooking.

Once the rice or noodles are cooked, stir in the chopped fresh dill. Season the soup with salt and pepper to taste.

Serve the dill chicken soup hot, garnished with additional fresh dill if desired.

Enjoy your comforting bowl of dill chicken soup!

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