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Date and Honey Energy Gel
Date and Honey Energy Gel

Date and Honey Energy Gel
A completely natural, homemade energy gel using dates, honey, and sea salt, delivering 28.6g of carbohydrates per serving.
Date and Honey Energy Gel
Ingredients:
1
Servings
  • 80
    g
    date
  • 30
    g
    honey
  • 15
    g
    lemon juice
  • 40
    ml
    water
  • 0.8
    g
    sea salt
Preparation Time: 10 minutes
Date and Honey Energy Gel
Instructions:
  1. Pit the dates and soak them in hot water for 5 minutes to soften if they are dry, then drain thoroughly.
  2. Place the softened dates, honey, lemon juice, sea salt, and water into a high-speed blender.
  3. Blend on high speed for 2 minutes until completely smooth, ensuring there are no remaining date pieces that could clog a flask nozzle.
  4. Check the consistency; if it is too thick to easily squeeze, add water 5 ml at a time and blend briefly to incorporate.
  5. Divide the mixture evenly into three reusable soft flasks or squeeze pouches.
  6. Store the filled flasks in the refrigerator for up to 5 days, or freeze them if prepared further in advance.
  7. Pack the flasks into your cycling jersey pockets for easy access and consumption during your ride.
Nutrition Per Serving 166 g Per 100g
Energy 316.1 kcal 191 kcal
Protein 1.6 g 1.0 g
Fibre 5.4 g 3.3 g
Salt 0.8 g 0.5 g
Sugar 77.8 g 46.9 g
Carbohydrates 85.6 g 51.6 g
Fat 0.2 g 0.1 g
Environmental Per Serving 166 g Per 100g
CO2 0.1 kg 0.1 kg
Water 212.6 l 128.2 l
  • 80
    g
    date
  • 30
    g
    honey
  • 15
    g
    lemon juice
  • 40
    ml
    water
  • 0.8
    g
    sea salt
1
Servings
0

Pit the dates and soak them in hot water for 5 minutes to soften if they are dry, then drain thoroughly.

Place the softened dates, honey, lemon juice, sea salt, and water into a high-speed blender.

Blend on high speed for 2 minutes until completely smooth, ensuring there are no remaining date pieces that could clog a flask nozzle.

Check the consistency; if it is too thick to easily squeeze, add water 5 ml at a time and blend briefly to incorporate.

Divide the mixture evenly into three reusable soft flasks or squeeze pouches.

Store the filled flasks in the refrigerator for up to 5 days, or freeze them if prepared further in advance.

Pack the flasks into your cycling jersey pockets for easy access and consumption during your ride.

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