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Crockpot chicken and gravy
Crockpot chicken and gravy

Crockpot chicken and gravy
Crockpot chicken and gravy
Source
Ingredients:
1
Servings
  • 4
    item
     bone-in, skinless chicken thighs or breasts
  • 1
    item
     packet (about 1 ounce) of gravy mix (such as brown or chicken gravy)
  • 1
    item
     can (14.5 ounces) chicken broth
  • 1
    item
     can (10.5 ounces) cream of chicken soup (or mushroom soup for a different flavor)
  • 1
    item
     small onion, diced (optional)
  • 2
    clove
     garlic, minced (optional)
  • 1
    item
     salt and pepper to taste
  • 1
    item
     fresh herbs (such as thyme or rosemary) for garnish (optional)
Crockpot chicken and gravy
Instructions:
  1. Prepare the Chicken: Season the chicken with salt and pepper on both sides.
  2. Optional: Heat a skillet over medium-high heat and sear the chicken for 2-3 minutes per side until golden brown.
  3. In the slow cooker , combine the gravy mix, chicken broth, and cream of chicken soup. Stir well until the gravy mix is fully dissolved.
  4. If using, add the diced onion and minced garlic to the mixture.
  5. Place the chicken pieces into the slow cooker, making sure they are submerged in the gravy mixture.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  7. If the gravy needs thickening, mix 1-2 tablespoons of cornstarch with an equal amount of water. Stir this slurry into the slow cooker and cook on high for an additional 30 minutes.
  8. Remove the chicken from the slow cooker and shred or slice as desired.
  9. Serve the chicken with the gravy poured over the top. Garnish with fresh herbs if desired.
  • 4
    item
     bone-in, skinless chicken thighs or breasts
  • 1
    item
     packet (about 1 ounce) of gravy mix (such as brown or chicken gravy)
  • 1
    item
     can (14.5 ounces) chicken broth
  • 1
    item
     can (10.5 ounces) cream of chicken soup (or mushroom soup for a different flavor)
  • 1
    item
     small onion, diced (optional)
  • 2
    clove
     garlic, minced (optional)
  • 1
    item
     salt and pepper to taste
  • 1
    item
     fresh herbs (such as thyme or rosemary) for garnish (optional)
1
Servings
0

Prepare the Chicken: Season the chicken with salt and pepper on both sides.

Optional: Heat a skillet over medium-high heat and sear the chicken for 2-3 minutes per side until golden brown.

In the slow cooker , combine the gravy mix, chicken broth, and cream of chicken soup. Stir well until the gravy mix is fully dissolved.

If using, add the diced onion and minced garlic to the mixture.

Place the chicken pieces into the slow cooker, making sure they are submerged in the gravy mixture.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

If the gravy needs thickening, mix 1-2 tablespoons of cornstarch with an equal amount of water. Stir this slurry into the slow cooker and cook on high for an additional 30 minutes.

Remove the chicken from the slow cooker and shred or slice as desired.

Serve the chicken with the gravy poured over the top. Garnish with fresh herbs if desired.

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