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Crock Pot Salsa Chicken
Crock Pot Salsa Chicken

Crock Pot Salsa Chicken
Crock Pot Salsa Chicken
Source
Ingredients:
1
Servings
  • 2
    lb
     (900g) boneless, skinless chicken breasts or thighs
  • 240
    ml
     (240ml) salsa (mild, medium, or hot depending on preference)
  • 240
    ml
     (240ml) chicken broth
  • 1
    tsp
     ground cumin
  • 1
    tsp
     garlic powder
  • 1
    tsp
     onion powder
  • 0.5
    tsp
     paprika
  • 0.5
    tsp
     dried oregano
  • 1
    item
     salt and pepper, to taste
  • 1
    tbsp
     chopped fresh cilantro (for garnish, optional)
  • 1
    item
     lime wedges (for serving, optional)
Crock Pot Salsa Chicken
Instructions:
  1. Prepare the Crock Pot: Place the chicken breasts or thighs in the bottom of the Crock Pot.
  2. Add Seasonings: Sprinkle the ground cumin, garlic powder, onion powder, paprika, oregano, salt, and pepper over the chicken.
  3. Add Salsa and Broth: Pour the salsa and chicken broth over the chicken. The liquid should cover the chicken about halfway.
  4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
  5. Shred the Chicken: Remove the chicken from the Crock Pot and shred it using two forks. Return the shredded chicken to the Crock Pot and stir to combine with the salsa mixture.
  6. Garnish and Serve: Garnish with chopped fresh cilantro and serve with lime wedges if desired. Enjoy over cauliflower rice, in tacos, or as a filling for burritos.
  • 2
    lb
     (900g) boneless, skinless chicken breasts or thighs
  • 240
    ml
     (240ml) salsa (mild, medium, or hot depending on preference)
  • 240
    ml
     (240ml) chicken broth
  • 1
    tsp
     ground cumin
  • 1
    tsp
     garlic powder
  • 1
    tsp
     onion powder
  • 0.5
    tsp
     paprika
  • 0.5
    tsp
     dried oregano
  • 1
    item
     salt and pepper, to taste
  • 1
    tbsp
     chopped fresh cilantro (for garnish, optional)
  • 1
    item
     lime wedges (for serving, optional)
1
Servings
0

Prepare the Crock Pot: Place the chicken breasts or thighs in the bottom of the Crock Pot.

Add Seasonings: Sprinkle the ground cumin, garlic powder, onion powder, paprika, oregano, salt, and pepper over the chicken.

Add Salsa and Broth: Pour the salsa and chicken broth over the chicken. The liquid should cover the chicken about halfway.

Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

Shred the Chicken: Remove the chicken from the Crock Pot and shred it using two forks. Return the shredded chicken to the Crock Pot and stir to combine with the salsa mixture.

Garnish and Serve: Garnish with chopped fresh cilantro and serve with lime wedges if desired. Enjoy over cauliflower rice, in tacos, or as a filling for burritos.

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