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Crock Pot Low-Carb Soup
Crock Pot Low-Carb Soup

Crock Pot Low-Carb Soup
Crock Pot Low-Carb Soup
Source
Ingredients:
1
Servings
  • 1
    lb
     ground beef
  • 1
    item
     onion, chopped
  • 3
    clove
     garlic, minced
  • 1
    item
     red bell pepper, chopped
  • 1
    item
     green bell pepper, chopped
  • 2
    item
     zucchinis, chopped
  • 1
    item
     can diced tomatoes (14.5 oz)
  • 960
    ml
     beef broth
  • 2
    tsp
     chili powder
  • 1
    tsp
     cumin
  • 1
    item
     salt and pepper to taste
Crock Pot Low-Carb Soup
Instructions:
  1. In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat and transfer the beef to the crockpot.
  2. Add the chopped onion, minced garlic, chopped bell peppers, and chopped zucchinis to the crockpot.
  3. Pour the can of diced tomatoes (with the juice) over the vegetables and beef.
  4. Add the beef broth, chili powder, cumin, salt, and pepper to the crockpot. Stir everything together to combine.
  5. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
  6. Serve the soup hot with your desired toppings, such as shredded cheese, sour cream, and sliced green onions.
  7. Enjoy your delicious and healthy low-carb soup, perfect for a cozy dinner on a chilly night!
  • 1
    lb
     ground beef
  • 1
    item
     onion, chopped
  • 3
    clove
     garlic, minced
  • 1
    item
     red bell pepper, chopped
  • 1
    item
     green bell pepper, chopped
  • 2
    item
     zucchinis, chopped
  • 1
    item
     can diced tomatoes (14.5 oz)
  • 960
    ml
     beef broth
  • 2
    tsp
     chili powder
  • 1
    tsp
     cumin
  • 1
    item
     salt and pepper to taste
1
Servings
0

In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat and transfer the beef to the crockpot.

Add the chopped onion, minced garlic, chopped bell peppers, and chopped zucchinis to the crockpot.

Pour the can of diced tomatoes (with the juice) over the vegetables and beef.

Add the beef broth, chili powder, cumin, salt, and pepper to the crockpot. Stir everything together to combine.

Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.

Serve the soup hot with your desired toppings, such as shredded cheese, sour cream, and sliced green onions.

Enjoy your delicious and healthy low-carb soup, perfect for a cozy dinner on a chilly night!

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