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Crispy vegan snacks
Crispy vegan snacks

Crispy vegan snacks
Crispy vegan snacks
Source
Ingredients:
1
Servings
  • 5
    item
     medium sized potatoes⁠
  • 200
    g
     cabbage⁠
  • 1
    clove
     garlic⁠
  • 1
    item
     dl. buckwheat flour
  • 2
    tbsp
     flaxseed and 5 tablespoons of water, mixed⁠
  • 1
    tsp
     red pepper, salt and black pepper⁠
Crispy vegan snacks
Instructions:
  1. Shred the cabbage and potatoes – mix in a bowl with the garlic, buckwheat flour, seeds, paprika, salt and pepper. Shape the dough into pieces and roll them in breadcrumbs. Heat the oil in a pan, add the nuggets and cook until crispy.
  • 5
    item
     medium sized potatoes⁠
  • 200
    g
     cabbage⁠
  • 1
    clove
     garlic⁠
  • 1
    item
     dl. buckwheat flour
  • 2
    tbsp
     flaxseed and 5 tablespoons of water, mixed⁠
  • 1
    tsp
     red pepper, salt and black pepper⁠
1
Servings
0

Shred the cabbage and potatoes – mix in a bowl with the garlic, buckwheat flour, seeds, paprika, salt and pepper. Shape the dough into pieces and roll them in breadcrumbs. Heat the oil in a pan, add the nuggets and cook until crispy.

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