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Creamy Steak and Mushroom Soup
Creamy Steak and Mushroom Soup

Creamy Steak and Mushroom Soup
Once upon a time, in a charming countryside inn nestled amidst rolling hills and lush greenery, there lived a talented chef named Chef Pierre. He was renowned far and wide for his culinary creations that transformed simple ingredients…
Creamy Steak and Mushroom Soup
Source
Ingredients:
1
Servings
  • 1
    item
     500g sirloin steak, thinly sliced
  • 2
    tbsp
     olive oil
  • 1
    item
     onion, diced
  • 2
    clove
     garlic, minced
  • 1
    item
     250g mushrooms, sliced
  • 2
    tbsp
     all-purpose flour
  • 960
    ml
     beef broth
  • 240
    ml
     heavy cream
  • 1
    item
     salt and pepper to taste
  • 1
    item
     chopped fresh parsley for garnish
Creamy Steak and Mushroom Soup
Instructions:
  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until softened and fragrant.
  2. Add thinly sliced steak to the pot and cook until browned on all sides, about 3-4 minutes.
  3. Stir in sliced mushrooms and cook until they release their juices and start to brown, about 5-7 minutes.
  4. Sprinkle all-purpose flour over the steak and mushroom mixture, stirring to coat evenly.
  5. Slowly pour in beef broth, stirring constantly to avoid lumps from forming.
  6. Bring the soup to a simmer and let it cook for 10-15 minutes, allowing it to thicken slightly.
  7. Stir in heavy cream and let the soup simmer for another 5 minutes.
  8. Taste and adjust seasoning with salt and pepper as needed.
  9. Serve hot, garnished with chopped fresh parsley.
  10. Now, let’s explore the benefits of these wholesome ingredients. Sirloin steak provides a good source of protein and essential nutrients like iron and zinc, while mushrooms are rich in antioxidants, vitamins, and minerals that support immune health and digestion. Olive oil adds healthy fats, and onions and garlic contribute flavor and additional health benefits.
  11. To serve, ladle the Creamy Steak and Mushroom Soup into bowls and garnish with chopped fresh parsley for a pop of color and freshness. Pair it with a slice of crusty bread or a side salad for a complete and satisfying meal.
  • 1
    item
     500g sirloin steak, thinly sliced
  • 2
    tbsp
     olive oil
  • 1
    item
     onion, diced
  • 2
    clove
     garlic, minced
  • 1
    item
     250g mushrooms, sliced
  • 2
    tbsp
     all-purpose flour
  • 960
    ml
     beef broth
  • 240
    ml
     heavy cream
  • 1
    item
     salt and pepper to taste
  • 1
    item
     chopped fresh parsley for garnish
1
Servings
0

In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until softened and fragrant.

Add thinly sliced steak to the pot and cook until browned on all sides, about 3-4 minutes.

Stir in sliced mushrooms and cook until they release their juices and start to brown, about 5-7 minutes.

Sprinkle all-purpose flour over the steak and mushroom mixture, stirring to coat evenly.

Slowly pour in beef broth, stirring constantly to avoid lumps from forming.

Bring the soup to a simmer and let it cook for 10-15 minutes, allowing it to thicken slightly.

Stir in heavy cream and let the soup simmer for another 5 minutes.

Taste and adjust seasoning with salt and pepper as needed.

Serve hot, garnished with chopped fresh parsley.

Now, let’s explore the benefits of these wholesome ingredients. Sirloin steak provides a good source of protein and essential nutrients like iron and zinc, while mushrooms are rich in antioxidants, vitamins, and minerals that support immune health and digestion. Olive oil adds healthy fats, and onions and garlic contribute flavor and additional health benefits.

To serve, ladle the Creamy Steak and Mushroom Soup into bowls and garnish with chopped fresh parsley for a pop of color and freshness. Pair it with a slice of crusty bread or a side salad for a complete and satisfying meal.

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