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creamy sausage and cheese tortellini soup
creamy sausage and cheese tortellini soup

creamy sausage and cheese tortellini soup
With a smile on her face and a twinkle in her eye, Mia set to work, her mind buzzing with visions of velvety broth, savory sausage, and tender cheese-filled tortellini. She knew that with a few simple ingredients and a touch of culinary…
creamy sausage and cheese tortellini soup
Source
Ingredients:
1
Servings
  • 1
    tbsp
     olive oil
  • 1
    lb
     italian sausage, casings removed
  • 1
    item
     onion, diced
  • 3
    clove
     garlic, minced
  • 960
    ml
     chicken broth
  • 240
    ml
     heavy cream
  • 1
    tsp
     italian seasoning
  • 0.5
    tsp
     red pepper flakes (optional)
  • 1
    lb
     cheese tortellini
  • 960
    ml
     fresh spinach
  • 1
    item
     salt and pepper to taste
  • 1
    item
     grated parmesan cheese, for serving
  • 1
    item
     chopped fresh parsley, for garnish
creamy sausage and cheese tortellini soup
Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned and cooked through.
  2. Add the diced onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes.
  3. Pour in the chicken broth and heavy cream, then add the Italian seasoning and red pepper flakes, if using. Bring the soup to a simmer.
  4. Add the cheese tortellini to the pot and cook according to the package instructions, usually about 7-9 minutes.
  5. Once the tortellini is cooked, stir in the fresh spinach and cook until wilted, about 1-2 minutes.
  6. Season the soup with salt and pepper to taste.
  7. Ladle the Creamy Sausage and Cheese Tortellini Soup into bowls and garnish with grated Parmesan cheese and chopped fresh parsley before serving.
  8. Serve the soup hot, with crusty bread or garlic bread on the side for dipping.
  9. For an extra indulgent touch, top each serving with a dollop of creamy ricotta cheese.
  10. Pair the soup with a crisp green salad dressed with a light vinaigrette for a complete meal.
  • 1
    tbsp
     olive oil
  • 1
    lb
     italian sausage, casings removed
  • 1
    item
     onion, diced
  • 3
    clove
     garlic, minced
  • 960
    ml
     chicken broth
  • 240
    ml
     heavy cream
  • 1
    tsp
     italian seasoning
  • 0.5
    tsp
     red pepper flakes (optional)
  • 1
    lb
     cheese tortellini
  • 960
    ml
     fresh spinach
  • 1
    item
     salt and pepper to taste
  • 1
    item
     grated parmesan cheese, for serving
  • 1
    item
     chopped fresh parsley, for garnish
1
Servings
0

Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned and cooked through.

Add the diced onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes.

Pour in the chicken broth and heavy cream, then add the Italian seasoning and red pepper flakes, if using. Bring the soup to a simmer.

Add the cheese tortellini to the pot and cook according to the package instructions, usually about 7-9 minutes.

Once the tortellini is cooked, stir in the fresh spinach and cook until wilted, about 1-2 minutes.

Season the soup with salt and pepper to taste.

Ladle the Creamy Sausage and Cheese Tortellini Soup into bowls and garnish with grated Parmesan cheese and chopped fresh parsley before serving.

Serve the soup hot, with crusty bread or garlic bread on the side for dipping.

For an extra indulgent touch, top each serving with a dollop of creamy ricotta cheese.

Pair the soup with a crisp green salad dressed with a light vinaigrette for a complete meal.

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