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creamy potato soup
creamy potato soup

creamy potato soup
creamy potato soup
Source
Ingredients:
1
Servings
  • 1
    item
     potatoes
  • 1
    item
     onion and garlic
  • 1
    item
     butter or olive oil
  • 1
    item
     chicken or vegetable stock
  • 1
    item
     heavy cream or milk
  • 1
    item
     fresh herbs (thyme, rosemary)
  • 1
    item
     salt and pepper
  • 1
    item
     article
creamy potato soup
Instructions:
  1. In a large pot, melt butter or heat olive oil over medium heat. Add diced onions and minced garlic, and sauté until softened.
  2. Add peeled and diced potatoes to the pot, and pour in enough chicken or vegetable stock to cover the potatoes.
  3. Bring the soup to a boil, then reduce the heat and simmer until the potatoes are tender.
  4. Use an immersion blender or transfer a portion of the soup to a blender, and blend until smooth.
  5. Return the blended soup to the pot, and stir in heavy cream or milk until well combined.
  6. Season the soup with salt, pepper, and any additional herbs or spices to taste.
  7. Serve hot, garnished with fresh herbs if desired.
  • 1
    item
     potatoes
  • 1
    item
     onion and garlic
  • 1
    item
     butter or olive oil
  • 1
    item
     chicken or vegetable stock
  • 1
    item
     heavy cream or milk
  • 1
    item
     fresh herbs (thyme, rosemary)
  • 1
    item
     salt and pepper
  • 1
    item
     article
1
Servings
0

In a large pot, melt butter or heat olive oil over medium heat. Add diced onions and minced garlic, and sauté until softened.

Add peeled and diced potatoes to the pot, and pour in enough chicken or vegetable stock to cover the potatoes.

Bring the soup to a boil, then reduce the heat and simmer until the potatoes are tender.

Use an immersion blender or transfer a portion of the soup to a blender, and blend until smooth.

Return the blended soup to the pot, and stir in heavy cream or milk until well combined.

Season the soup with salt, pepper, and any additional herbs or spices to taste.

Serve hot, garnished with fresh herbs if desired.

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