Name: Creamy Parmesan Italian Sausage Soup
Yield: 1
Cuisine: Italian
Ingredients: 1 lb italian sausage, casings removed; 1 item onion, finely chopped; 2 clove garlic, minced; 2 item carrots, diced; 2 item celery stalks, diced; 960 ml chicken broth; 1 item can (14.5 oz) diced tomatoes, undrained; 1 tsp dried basil; 1 tsp dried oregano; 1 item salt and pepper to taste; 240 ml heavy cream; 240 ml grated parmesan cheese; 1 item chopped fresh parsley, for garnish

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Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup

In the charming town of Florence, Italy, there lived a passionate chef named Giovanni. Giovanni’s culinary creations were legendary among locals and travelers alike, with each dish crafted with love and tradition passed down through…

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Ingredients:

1
lb
italian sausage, casings removed
1
item
onion, finely chopped
2
clove
garlic, minced
2
item
carrots, diced
2
item
celery stalks, diced
960
ml
chicken broth
1
item
can (14.5 oz) diced tomatoes, undrained
1
tsp
dried basil
1
tsp
dried oregano
1
item
salt and pepper to taste
240
ml
heavy cream
240
ml
grated parmesan cheese
1
item
chopped fresh parsley, for garnish

Instructions:

In a large pot or Dutch oven, brown the Italian sausage over medium heat, breaking it apart with a spoon as it cooks.
Add the chopped onion, minced garlic, diced carrots, and diced celery to the pot. Cook until the vegetables are softened, about 5-7 minutes.
Stir in the chicken broth, diced tomatoes (with their juices), dried basil, dried oregano, salt, and pepper. Bring the soup to a simmer.
Let the soup simmer for 20-25 minutes, allowing the flavors to meld together and the vegetables to become tender.
Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese until the cheese is melted and the soup is creamy.
Taste and adjust the seasoning with salt and pepper if needed.
Serve the Creamy Parmesan Italian Sausage Soup hot, garnished with chopped fresh parsley.
Serve the soup with a side of crusty bread or garlic bread for dipping.
Pair the soup with a crisp Caesar salad for a classic Italian-inspired meal.
For a heartier dish, add cooked pasta such as penne or rigatoni to the soup.

1
lb
italian sausage, casings removed
1
item
onion, finely chopped
2
clove
garlic, minced
2
item
carrots, diced
2
item
celery stalks, diced
960
ml
chicken broth
1
item
can (14.5 oz) diced tomatoes, undrained
1
tsp
dried basil
1
tsp
dried oregano
1
item
salt and pepper to taste
240
ml
heavy cream
240
ml
grated parmesan cheese
1
item
chopped fresh parsley, for garnish

In a large pot or Dutch oven, brown the Italian sausage over medium heat, breaking it apart with a spoon as it cooks.

Add the chopped onion, minced garlic, diced carrots, and diced celery to the pot. Cook until the vegetables are softened, about 5-7 minutes.

Stir in the chicken broth, diced tomatoes (with their juices), dried basil, dried oregano, salt, and pepper. Bring the soup to a simmer.

Let the soup simmer for 20-25 minutes, allowing the flavors to meld together and the vegetables to become tender.

Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese until the cheese is melted and the soup is creamy.

Taste and adjust the seasoning with salt and pepper if needed.

Serve the Creamy Parmesan Italian Sausage Soup hot, garnished with chopped fresh parsley.

Serve the soup with a side of crusty bread or garlic bread for dipping.

Pair the soup with a crisp Caesar salad for a classic Italian-inspired meal.

For a heartier dish, add cooked pasta such as penne or rigatoni to the soup.

Creamy Parmesan Italian Sausage Soup Creamy Parmesan Italian Sausage Soup

Source

Ingredients:

Instructions:

Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup