We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Menuistia Icon
Menuistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

creamy lasagna soup
creamy lasagna soup

creamy lasagna soup
Luca’s journey to create the Creamy Lasagna Soup was a labor of love. Drawing upon his fond memories of family gatherings around the dinner table, he sought to capture the essence of a classic lasagna in a comforting soup format. With…
creamy lasagna soup
Source
Ingredients:
1
Servings
  • 1
    tbsp
     olive oil
  • 1
    item
     onion, diced
  • 3
    clove
     garlic, minced
  • 1
    lb
     ground beef or italian sausage
  • 1440
    ml
     chicken or vegetable broth
  • 1
    item
     can (14 oz) diced tomatoes
  • 1
    item
     can (8 oz) tomato sauce
  • 1
    tsp
     dried oregano
  • 1
    tsp
     dried basil
  • 1
    item
     salt and pepper to taste
  • 8
    item
     lasagna noodles, broken into pieces
  • 240
    ml
     heavy cream
  • 120
    ml
     grated parmesan cheese
  • 1
    item
     fresh basil and parsley for garnish
creamy lasagna soup
Instructions:
  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
  2. Add the ground beef or Italian sausage to the pot, breaking it up with a spoon. Cook until browned and no longer pink, about 8-10 minutes.
  3. Stir in the chicken or vegetable broth, diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper. Bring the soup to a simmer.
  4. Add the broken lasagna noodles to the pot and cook until al dente, about 10-12 minutes.
  5. Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Simmer for an additional 5 minutes, stirring occasionally, until the soup is heated through and creamy.
  6. Taste and adjust the seasoning, if needed.
  7. Ladle the creamy lasagna soup into bowls and garnish with fresh basil and parsley before serving.
  • 1
    tbsp
     olive oil
  • 1
    item
     onion, diced
  • 3
    clove
     garlic, minced
  • 1
    lb
     ground beef or italian sausage
  • 1440
    ml
     chicken or vegetable broth
  • 1
    item
     can (14 oz) diced tomatoes
  • 1
    item
     can (8 oz) tomato sauce
  • 1
    tsp
     dried oregano
  • 1
    tsp
     dried basil
  • 1
    item
     salt and pepper to taste
  • 8
    item
     lasagna noodles, broken into pieces
  • 240
    ml
     heavy cream
  • 120
    ml
     grated parmesan cheese
  • 1
    item
     fresh basil and parsley for garnish
1
Servings
0

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.

Add the ground beef or Italian sausage to the pot, breaking it up with a spoon. Cook until browned and no longer pink, about 8-10 minutes.

Stir in the chicken or vegetable broth, diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper. Bring the soup to a simmer.

Add the broken lasagna noodles to the pot and cook until al dente, about 10-12 minutes.

Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Simmer for an additional 5 minutes, stirring occasionally, until the soup is heated through and creamy.

Taste and adjust the seasoning, if needed.

Ladle the creamy lasagna soup into bowls and garnish with fresh basil and parsley before serving.

Contact About
Privacy Policy Terms of Service Sitemap