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Creamy Crack Chicken Soup
Creamy Crack Chicken Soup

Creamy Crack Chicken Soup
Creamy Crack Chicken Soup
Source
Ingredients:
1
Servings
  • 4
    item
     boneless, skinless chicken breasts
  • 960
    ml
     chicken broth
  • 8
    oz
     cream cheese, softened
  • 120
    ml
     ranch dressing
  • 120
    ml
     cooked and crumbled bacon
  • 120
    ml
     shredded cheddar cheese
  • 60
    ml
     chopped green onions
  • 1
    item
     salt and pepper, to taste
  • 1
    item
     salt and pepper to taste
Creamy Crack Chicken Soup
Instructions:
  1. Prepare Chicken: Place the chicken breasts in the bottom of a slow cooker.
  2. Add Broth: Pour the chicken broth over the chicken breasts.
  3. Mix Cream Cheese and Ranch: In a small bowl, mix together the softened cream cheese and ranch dressing until well combined. Spread this mixture over the top of the chicken in the slow cooker.
  4. Slow Cook: Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
  5. Shred Chicken: Remove the chicken from the slow cooker and shred it using two forks.
  6. Combine Ingredients: Return the shredded chicken to the slow cooker and stir to combine with the broth and cream cheese mixture.
  7. Add Bacon and Cheese: Stir in the crumbled bacon, shredded cheddar cheese, and chopped green onions.
  8. Season and Serve: Season with salt and pepper to taste. Serve the creamy crack chicken soup hot and enjoy the delicious flavors!
  9. Serve the creamy crack chicken soup hot and enjoy the delicious flavors!
  10. In a small bowl, mix together the cream cheese and ranch dressing until well combined. Spread the mixture over the top of the chicken.
  11. Serve hot and enjoy!
  • 4
    item
     boneless, skinless chicken breasts
  • 960
    ml
     chicken broth
  • 8
    oz
     cream cheese, softened
  • 120
    ml
     ranch dressing
  • 120
    ml
     cooked and crumbled bacon
  • 120
    ml
     shredded cheddar cheese
  • 60
    ml
     chopped green onions
  • 1
    item
     salt and pepper, to taste
  • 1
    item
     salt and pepper to taste
1
Servings
0

Prepare Chicken: Place the chicken breasts in the bottom of a slow cooker.

Add Broth: Pour the chicken broth over the chicken breasts.

Mix Cream Cheese and Ranch: In a small bowl, mix together the softened cream cheese and ranch dressing until well combined. Spread this mixture over the top of the chicken in the slow cooker.

Slow Cook: Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through and tender.

Shred Chicken: Remove the chicken from the slow cooker and shred it using two forks.

Combine Ingredients: Return the shredded chicken to the slow cooker and stir to combine with the broth and cream cheese mixture.

Add Bacon and Cheese: Stir in the crumbled bacon, shredded cheddar cheese, and chopped green onions.

Season and Serve: Season with salt and pepper to taste. Serve the creamy crack chicken soup hot and enjoy the delicious flavors!

Serve the creamy crack chicken soup hot and enjoy the delicious flavors!

In a small bowl, mix together the cream cheese and ranch dressing until well combined. Spread the mixture over the top of the chicken.

Serve hot and enjoy!

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