We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Menuistia Icon
Menuistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

creamy chicken mushroom soup
creamy chicken mushroom soup

creamy chicken mushroom soup
Introduction: In the realm of comforting soups, few dishes possess the velvety richness and earthy depth of Creamy Chicken Mushroom Soup. This culinary masterpiece marries tender chicken, earthy mushrooms, and a luscious cream base to…
creamy chicken mushroom soup
Source
Ingredients:
1
Servings
  • 1
    item
     chicken breasts or thighs, cooked and shredded
  • 1
    item
     assorted mushrooms (cremini, shiitake, oyster), sliced or chopped
  • 1
    item
     onion, diced
  • 1
    item
     garlic, minced
  • 1
    item
     chicken broth
  • 1
    item
     heavy cream or half-and-half
  • 1
    item
     all-purpose flour (optional, for thickening)
  • 1
    item
     olive oil or butter
  • 1
    item
     salt and pepper
  • 1
    item
     fresh herbs for garnish (thyme, rosemary, parsley)
creamy chicken mushroom soup
Instructions:
  1. In a large pot, sauté diced onions and minced garlic in olive oil or butter until softened and fragrant.
  2. Add sliced or chopped mushrooms to the pot and cook until they release their moisture and begin to brown.
  3. Pour in chicken broth and bring to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes.
  4. If desired, whisk in flour to thicken the soup before adding the shredded chicken to the pot.
  5. Gradually pour in heavy cream or half-and-half, stirring constantly to incorporate, then let the soup simmer for another 5-10 minutes.
  6. Season the soup with salt, pepper, and optional herbs to taste, adjusting as needed.
  7. Ladle the soup into bowls, garnish with fresh herbs, and serve hot with crusty bread or crackers.
  • 1
    item
     chicken breasts or thighs, cooked and shredded
  • 1
    item
     assorted mushrooms (cremini, shiitake, oyster), sliced or chopped
  • 1
    item
     onion, diced
  • 1
    item
     garlic, minced
  • 1
    item
     chicken broth
  • 1
    item
     heavy cream or half-and-half
  • 1
    item
     all-purpose flour (optional, for thickening)
  • 1
    item
     olive oil or butter
  • 1
    item
     salt and pepper
  • 1
    item
     fresh herbs for garnish (thyme, rosemary, parsley)
1
Servings
0

In a large pot, sauté diced onions and minced garlic in olive oil or butter until softened and fragrant.

Add sliced or chopped mushrooms to the pot and cook until they release their moisture and begin to brown.

Pour in chicken broth and bring to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes.

If desired, whisk in flour to thicken the soup before adding the shredded chicken to the pot.

Gradually pour in heavy cream or half-and-half, stirring constantly to incorporate, then let the soup simmer for another 5-10 minutes.

Season the soup with salt, pepper, and optional herbs to taste, adjusting as needed.

Ladle the soup into bowls, garnish with fresh herbs, and serve hot with crusty bread or crackers.

Contact About
Privacy Policy Terms of Service Sitemap