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Creamy Cabbage Soup
Creamy Cabbage Soup

Creamy Cabbage Soup
Creamy Cabbage Soup
Source
Ingredients:
1
Servings
  • 1
    tbsp
     olive oil
  • 1
    item
     medium onion, diced
  • 2
    clove
     garlic, minced
  • 1
    lb
     ground beef (or turkey)
  • 1
    item
     head green cabbage, chopped
  • 960
    ml
     beef broth
  • 1
    item
     (14.5-ounce) can diced tomatoes
  • 1
    item
     (15-ounce) can kidney beans, rinsed and drained
  • 60
    ml
     tomato sauce
  • 1
    tbsp
     worcestershire sauce
  • 60
    ml
     heavy cream
  • 1
    item
     salt and pepper, to taste
Creamy Cabbage Soup
Instructions:
  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Sauté Onion and Garlic: Add the diced onion and cook until it is soft, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional 1 minute.
  4. Add the ground beef (or turkey) to the pot and cook until it is browned, breaking it up into small pieces as it cooks.
  5. Stir in the chopped cabbage, beef broth, diced tomatoes, kidney beans, tomato sauce, and Worcestershire sauce.
  6. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, allowing the flavors to meld together.
  7. Stir in the heavy cream to add richness and creaminess to the soup.
  8. Season with salt and pepper to taste.
  9. Serve the creamy cabbage soup hot, garnished with your favorite toppings such as shredded cheese, sour cream, and green onions.
  10. Enjoy the comforting and hearty flavors of this creamy cabbage soup!
  11. This soup is perfect for a cozy meal and can be enjoyed with a side of crusty bread for a complete and satisfying dish.
  12. Add the ground beef to the pot and cook until it is browned, breaking it up into small pieces as it cooks.
  13. Add the onion and cook until it is soft, about 5 minutes.
  14. Add the garlic and cook for an additional 1 minute.
  15. Add the ground beef and cook until it is browned, breaking it up into small pieces as it cooks.
  16. Stir in the cabbage, beef broth, diced tomatoes, kidney beans, tomato sauce, and Worcestershire sauce.
  17. Serve hot, garnished with your favorite toppings (such as shredded cheese, sour cream, and green onions). Enjoy!
  • 1
    tbsp
     olive oil
  • 1
    item
     medium onion, diced
  • 2
    clove
     garlic, minced
  • 1
    lb
     ground beef (or turkey)
  • 1
    item
     head green cabbage, chopped
  • 960
    ml
     beef broth
  • 1
    item
     (14.5-ounce) can diced tomatoes
  • 1
    item
     (15-ounce) can kidney beans, rinsed and drained
  • 60
    ml
     tomato sauce
  • 1
    tbsp
     worcestershire sauce
  • 60
    ml
     heavy cream
  • 1
    item
     salt and pepper, to taste
1
Servings
0

Heat the olive oil in a large pot or Dutch oven over medium heat.

Sauté Onion and Garlic: Add the diced onion and cook until it is soft, about 5 minutes.

Stir in the minced garlic and cook for an additional 1 minute.

Add the ground beef (or turkey) to the pot and cook until it is browned, breaking it up into small pieces as it cooks.

Stir in the chopped cabbage, beef broth, diced tomatoes, kidney beans, tomato sauce, and Worcestershire sauce.

Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, allowing the flavors to meld together.

Stir in the heavy cream to add richness and creaminess to the soup.

Season with salt and pepper to taste.

Serve the creamy cabbage soup hot, garnished with your favorite toppings such as shredded cheese, sour cream, and green onions.

Enjoy the comforting and hearty flavors of this creamy cabbage soup!

This soup is perfect for a cozy meal and can be enjoyed with a side of crusty bread for a complete and satisfying dish.

Add the ground beef to the pot and cook until it is browned, breaking it up into small pieces as it cooks.

Add the onion and cook until it is soft, about 5 minutes.

Add the garlic and cook for an additional 1 minute.

Add the ground beef and cook until it is browned, breaking it up into small pieces as it cooks.

Stir in the cabbage, beef broth, diced tomatoes, kidney beans, tomato sauce, and Worcestershire sauce.

Serve hot, garnished with your favorite toppings (such as shredded cheese, sour cream, and green onions). Enjoy!

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