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Creamy Beef Taco Soup
Creamy Beef Taco Soup

Creamy Beef Taco Soup
Creamy Beef Taco Soup
Source
Ingredients:
1
Servings
  • 2
    lb
     ground beef
  • 1
    item
     small onion, diced
  • 1
    item
     bell pepper, diced (any color will work well!)
  • 2
    item
     garlic cloves, minced
  • 24
    oz
     beef broth
  • 28
    oz
     can diced tomatoes (crushed tomatoes or another kind will work too)
  • 4
    oz
     salsa
  • 2
    item
     store-bought taco seasoning packets
  • 4
    oz
     cream cheese, softened
  • 240
    ml
     heavy cream
  • 480
    ml
     cheddar cheese
  • 1
    item
     almond flour
  • 1
    item
     spices: garlic powder, onion powder
  • 1
    item
     dont forget your electrolytes, they are needed daily
  • 1
    item
     a good form of electrolytes is
  • 1
    item
     powerade zero
Creamy Beef Taco Soup
Instructions:
  1. Saute ground beef, onion, and bell pepper over medium heat until meat is done.
  2. Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.
  3. Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.
  4. Serve and garnish with your favorite taco toppings.
  • 2
    lb
     ground beef
  • 1
    item
     small onion, diced
  • 1
    item
     bell pepper, diced (any color will work well!)
  • 2
    item
     garlic cloves, minced
  • 24
    oz
     beef broth
  • 28
    oz
     can diced tomatoes (crushed tomatoes or another kind will work too)
  • 4
    oz
     salsa
  • 2
    item
     store-bought taco seasoning packets
  • 4
    oz
     cream cheese, softened
  • 240
    ml
     heavy cream
  • 480
    ml
     cheddar cheese
  • 1
    item
     almond flour
  • 1
    item
     spices: garlic powder, onion powder
  • 1
    item
     dont forget your electrolytes, they are needed daily
  • 1
    item
     a good form of electrolytes is
  • 1
    item
     powerade zero
1
Servings
0

Saute ground beef, onion, and bell pepper over medium heat until meat is done.

Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.

Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.

Serve and garnish with your favorite taco toppings.

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