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Creamed Spinach Tortellini⁠
Creamed Spinach Tortellini⁠

Creamed Spinach Tortellini⁠
Creamed Spinach Tortellini⁠
Source
Ingredients:
1
Servings
  • 1
    lb
     tortellini (fresh or frozen)
  • 960
    ml
     fresh spinach (or 1 cup frozen spinach, thawed and drained)
  • 1
    tbsp
     olive oil
  • 120
    ml
     chopped onions
  • 2
    clove
     garlic, minced
  • 240
    ml
     heavy cream
  • 120
    ml
     grated parmesan cheese
  • 60
    ml
     cream cheese
  • 0.25
    tsp
     ground nutmeg
  • 1
    item
     salt and pepper to taste
Creamed Spinach Tortellini⁠
Instructions:
  1. Cook the Tortellini: Cook the tortellini according to package instructions until al dente. Drain and set aside.
  2. Prepare the Spinach: If using fresh spinach, wash and roughly chop it. If using frozen spinach, ensure it is well-drained.
  3. Sauté Onions and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
  4. Cook the Spinach: Add the spinach to the skillet and cook until wilted and tender. If using frozen spinach, cook until heated through.
  5. Prepare the Cream Sauce: Reduce the heat to low and add the heavy cream to the skillet. Stir in the cream cheese and grated Parmesan cheese until melted and smooth. Season with ground nutmeg, salt, and pepper.
  6. Combine Tortellini and Sauce: Add the cooked tortellini to the skillet and gently toss to coat the pasta with the creamy spinach sauce.
  7. Serve: Serve the creamed spinach tortellini warm, garnished with additional Parmesan cheese if desired.
  • 1
    lb
     tortellini (fresh or frozen)
  • 960
    ml
     fresh spinach (or 1 cup frozen spinach, thawed and drained)
  • 1
    tbsp
     olive oil
  • 120
    ml
     chopped onions
  • 2
    clove
     garlic, minced
  • 240
    ml
     heavy cream
  • 120
    ml
     grated parmesan cheese
  • 60
    ml
     cream cheese
  • 0.25
    tsp
     ground nutmeg
  • 1
    item
     salt and pepper to taste
1
Servings
0

Cook the Tortellini: Cook the tortellini according to package instructions until al dente. Drain and set aside.

Prepare the Spinach: If using fresh spinach, wash and roughly chop it. If using frozen spinach, ensure it is well-drained.

Sauté Onions and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.

Cook the Spinach: Add the spinach to the skillet and cook until wilted and tender. If using frozen spinach, cook until heated through.

Prepare the Cream Sauce: Reduce the heat to low and add the heavy cream to the skillet. Stir in the cream cheese and grated Parmesan cheese until melted and smooth. Season with ground nutmeg, salt, and pepper.

Combine Tortellini and Sauce: Add the cooked tortellini to the skillet and gently toss to coat the pasta with the creamy spinach sauce.

Serve: Serve the creamed spinach tortellini warm, garnished with additional Parmesan cheese if desired.

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