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Cornbread and Cabbage Soup
Cornbread and Cabbage Soup

Cornbread and Cabbage Soup
Cornbread: A Soulful Slice of American Tradition
Cornbread and Cabbage Soup
Source
Ingredients:
1
Servings
  • 2
    item
     c flour self rising
  • 1
    item
     c cornmeal
  • 0.5
    item
     c oil
  • 480
    ml
     or more. i make it very wet)
  • 60
    ml
     oil in the skillet
  • 450
    item
     oven. heads up!
  • 1
    item
     i make mexican cornbread with this recipe. heres what i add to it
  • 1
    item
     two eggs
  • 1
    item
     can creamed corn
  • 1
    item
     onion chopped
  • 1
    item
     pepproncino peppers
  • 1
    item
     green pepper
  • 1
    item
     i small bag sharp cheddar cheese
  • 1
    item
     a little pepper juice
  • 1
    item
     so simple!
  • 1
    item
     cabbage soup
  • 1
    item
     i small head cabbage
  • 1
    item
     keep in mind i make large portions
  • 2
    lb
     ground sirloin
  • 3
    item
     lg cans of whole tomatoes squash
  • 1
    item
     i tbp chili powder
  • 1
    item
     green
  • 1
    item
     pepper
  • 3
    item
     large onions chopped
  • 4
    item
     dashes texas pete hot sauce
  • 1
    item
     large can kidney beans
  • 720
    ml
     pinto beans, cooked
  • 1
    item
     water to make soupy
  • 1
    item
     now
Cornbread and Cabbage Soup
Instructions:
  1. Brown meat with chilli powder.
  2. Put in pot. Add onions, green pepper, cabbage, kidney beans, pinto beans, and water. Use plenty of water.
  3. Bring to a boil and then simmer for an hour or more. This is my own private interpretation. Thank you for all the sweet comments. There’s no wrong way.
  4. I hope you all enjoy!
  • 2
    item
     c flour self rising
  • 1
    item
     c cornmeal
  • 0.5
    item
     c oil
  • 480
    ml
     or more. i make it very wet)
  • 60
    ml
     oil in the skillet
  • 450
    item
     oven. heads up!
  • 1
    item
     i make mexican cornbread with this recipe. heres what i add to it
  • 1
    item
     two eggs
  • 1
    item
     can creamed corn
  • 1
    item
     onion chopped
  • 1
    item
     pepproncino peppers
  • 1
    item
     green pepper
  • 1
    item
     i small bag sharp cheddar cheese
  • 1
    item
     a little pepper juice
  • 1
    item
     so simple!
  • 1
    item
     cabbage soup
  • 1
    item
     i small head cabbage
  • 1
    item
     keep in mind i make large portions
  • 2
    lb
     ground sirloin
  • 3
    item
     lg cans of whole tomatoes squash
  • 1
    item
     i tbp chili powder
  • 1
    item
     green
  • 1
    item
     pepper
  • 3
    item
     large onions chopped
  • 4
    item
     dashes texas pete hot sauce
  • 1
    item
     large can kidney beans
  • 720
    ml
     pinto beans, cooked
  • 1
    item
     water to make soupy
  • 1
    item
     now
1
Servings
0

Brown meat with chilli powder.

Put in pot. Add onions, green pepper, cabbage, kidney beans, pinto beans, and water. Use plenty of water.

Bring to a boil and then simmer for an hour or more. This is my own private interpretation. Thank you for all the sweet comments. There’s no wrong way.

I hope you all enjoy!

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