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Cookies With Chocolate Chips
Cookies With Chocolate Chips

Cookies With Chocolate Chips
Cookies With Chocolate Chips
Source
Ingredients:
1
Servings
  • 480
    ml
     almond flour
  • 120
    ml
     unsalted butter (softened)
  • 120
    ml
     granulated erythritol (or other keto-friendly sweetener)
  • 1
    item
     large egg
  • 1
    tsp
     vanilla extract
  • 0.5
    tsp
     baking powder
  • 0.25
    tsp
     salt
  • 120
    ml
     sugar-free chocolate chips (or chopped keto chocolate)
Cookies With Chocolate Chips
Instructions:
  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. Prepare Dough: In a large bowl, cream together the softened butter and erythritol until light and fluffy. Beat in the egg and vanilla extract until well combined.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the almond flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  4. Add Chocolate Chips: Fold in the sugar-free chocolate chips or chopped keto chocolate.
  5. Form Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake: Bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked; they will firm up as they cool.
  7. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • 480
    ml
     almond flour
  • 120
    ml
     unsalted butter (softened)
  • 120
    ml
     granulated erythritol (or other keto-friendly sweetener)
  • 1
    item
     large egg
  • 1
    tsp
     vanilla extract
  • 0.5
    tsp
     baking powder
  • 0.25
    tsp
     salt
  • 120
    ml
     sugar-free chocolate chips (or chopped keto chocolate)
1
Servings
0

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Prepare Dough: In a large bowl, cream together the softened butter and erythritol until light and fluffy. Beat in the egg and vanilla extract until well combined.

Mix Dry Ingredients: In a separate bowl, whisk together the almond flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Add Chocolate Chips: Fold in the sugar-free chocolate chips or chopped keto chocolate.

Form Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake: Bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked; they will firm up as they cool.

Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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