Name: Classic French Onion Soup
Yield: 1
Cuisine: French
Ingredients: 4 item large onions, thinly sliced; 3 tbsp unsalted butter; 2 tbsp olive oil; 2 clove garlic, minced; 960 ml beef broth; 240 ml chicken broth; 120 ml dry white wine (optional); 1 tsp worcestershire sauce; 1 tsp dried thyme; 1 item salt and pepper to taste; 1 item baguette slices, toasted; 1 item gruyere cheese, grated; 1 item fresh thyme leaves for garnish (optional)

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Classic French Onion Soup

Classic French Onion Soup

Classic French Onion Soup: A Timeless French Comfort Dish

Source

Ingredients:

4
item
large onions, thinly sliced
3
tbsp
unsalted butter
2
tbsp
olive oil
2
clove
garlic, minced
960
ml
beef broth
240
ml
chicken broth
120
ml
dry white wine (optional)
1
tsp
worcestershire sauce
1
tsp
dried thyme
1
item
salt and pepper to taste
1
item
baguette slices, toasted
1
item
gruyere cheese, grated
1
item
fresh thyme leaves for garnish (optional)

Instructions:

In a large pot or Dutch oven, melt the butter with the olive oil over medium heat.
Add the thinly sliced onions to the pot and cook, stirring occasionally, until they are caramelized and golden brown, about 30-40 minutes.
Add minced garlic to the pot and cook for an additional 1-2 minutes until fragrant.
Pour in the beef broth, chicken broth, and dry white wine (if using), stirring to scrape up any browned bits from the bottom of the pot.
Add Worcestershire sauce and dried thyme to the pot.
Season with salt and pepper to taste.
Bring the soup to a simmer, then reduce the heat to low.
Let the soup simmer for 20-30 minutes to allow the flavors to meld together.
Preheat the broiler.
Arrange the toasted baguette slices on a baking sheet lined with parchment paper.
Sprinkle grated Gruyere cheese generously over each baguette slice.
Ladle the hot French onion soup into oven-safe bowls.
Place a prepared baguette slice on top of each bowl of soup.
Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly, and slightly golden brown.
Carefully remove the bowls from the broiler.
Garnish the French Onion Soup with fresh thyme leaves if desired.
Serve hot and enjoy this classic and comforting soup!
This Classic French Onion Soup is rich, savory, and packed with flavor. It’s perfect for warming you up on a cold day, and the combination of caramelized onions, flavorful broth, and melted cheese on top is simply irresistible.

4
item
large onions, thinly sliced
3
tbsp
unsalted butter
2
tbsp
olive oil
2
clove
garlic, minced
960
ml
beef broth
240
ml
chicken broth
120
ml
dry white wine (optional)
1
tsp
worcestershire sauce
1
tsp
dried thyme
1
item
salt and pepper to taste
1
item
baguette slices, toasted
1
item
gruyere cheese, grated
1
item
fresh thyme leaves for garnish (optional)

In a large pot or Dutch oven, melt the butter with the olive oil over medium heat.

Add the thinly sliced onions to the pot and cook, stirring occasionally, until they are caramelized and golden brown, about 30-40 minutes.

Add minced garlic to the pot and cook for an additional 1-2 minutes until fragrant.

Pour in the beef broth, chicken broth, and dry white wine (if using), stirring to scrape up any browned bits from the bottom of the pot.

Add Worcestershire sauce and dried thyme to the pot.

Season with salt and pepper to taste.

Bring the soup to a simmer, then reduce the heat to low.

Let the soup simmer for 20-30 minutes to allow the flavors to meld together.

Preheat the broiler.

Arrange the toasted baguette slices on a baking sheet lined with parchment paper.

Sprinkle grated Gruyere cheese generously over each baguette slice.

Ladle the hot French onion soup into oven-safe bowls.

Place a prepared baguette slice on top of each bowl of soup.

Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly, and slightly golden brown.

Carefully remove the bowls from the broiler.

Garnish the French Onion Soup with fresh thyme leaves if desired.

Serve hot and enjoy this classic and comforting soup!

This Classic French Onion Soup is rich, savory, and packed with flavor. It’s perfect for warming you up on a cold day, and the combination of caramelized onions, flavorful broth, and melted cheese on top is simply irresistible.