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Cinnamon Bread
Cinnamon Bread

Cinnamon Bread
Cinnamon Bread
Source
Ingredients:
1
Servings
  • 480
    ml
     all-purpose flour
  • 240
    ml
     granulated sugar
  • 2
    tsp
     baking powder
  • 0.5
    tsp
     baking soda
  • 1
    item
     ½ teaspoons cinnamon, ground
  • 1
    tsp
     salt
  • 1
    item
     glass of ayran
  • 60
    ml
     vegetable oil
  • 2
    item
     large eggs
  • 2
    tsp
     pure vanilla extract
  • 2
    tbsp
     granulated sugar
  • 1
    tsp
     cinnamon, ground
  • 2
    tsp
     unsalted butter, melted
Cinnamon Bread
Instructions:
  1. Preheat the oven to 350 degrees. Grease and flour the cake mold.
  2. Add flour, sugar, baking powder, baking soda, cinnamon, salt and buttermilk. oil, egg and vanilla
  3. In a large mixing bowl. Beat the ingredients with an electric mixer for 3 minutes.
  4. Pour batter into prepared loaf pan. Use an offset spatula to smooth the top of the dough. Set aside.
  5. Add sugar, cinnamon and melted butter to a small bowl. Sprinkle the ingredients over the top of the bread.
  6. For a marble effect, use a knife cut with a slight rotating motion.
  7. Bake at 350 degrees for 50 minutes. Check the middle of the bread by inserting a toothpick. If it comes out clean, remove it from the stove and let it cool.
  8. Set aside for a few minutes to cool before slicing.
  • 480
    ml
     all-purpose flour
  • 240
    ml
     granulated sugar
  • 2
    tsp
     baking powder
  • 0.5
    tsp
     baking soda
  • 1
    item
     ½ teaspoons cinnamon, ground
  • 1
    tsp
     salt
  • 1
    item
     glass of ayran
  • 60
    ml
     vegetable oil
  • 2
    item
     large eggs
  • 2
    tsp
     pure vanilla extract
  • 2
    tbsp
     granulated sugar
  • 1
    tsp
     cinnamon, ground
  • 2
    tsp
     unsalted butter, melted
1
Servings
0

Preheat the oven to 350 degrees. Grease and flour the cake mold.

Add flour, sugar, baking powder, baking soda, cinnamon, salt and buttermilk. oil, egg and vanilla

In a large mixing bowl. Beat the ingredients with an electric mixer for 3 minutes.

Pour batter into prepared loaf pan. Use an offset spatula to smooth the top of the dough. Set aside.

Add sugar, cinnamon and melted butter to a small bowl. Sprinkle the ingredients over the top of the bread.

For a marble effect, use a knife cut with a slight rotating motion.

Bake at 350 degrees for 50 minutes. Check the middle of the bread by inserting a toothpick. If it comes out clean, remove it from the stove and let it cool.

Set aside for a few minutes to cool before slicing.

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