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Chinese Chicken and Rice Soup
Chinese Chicken and Rice Soup

Chinese Chicken and Rice Soup
Chinese Chicken and Rice Soup
Source
Ingredients:
1
Servings
  • 1
    lb
     boneless, skinless chicken breast, cut into bite-sized pieces
  • 480
    ml
     uncooked white rice
  • 1440
    ml
     chicken broth
  • 480
    ml
     sliced carrots
  • 480
    ml
     sliced celery
  • 240
    ml
     diced onion
  • 1
    tbsp
     grated ginger
  • 2
    clove
     garlic, minced
  • 2
    tbsp
     soy sauce
  • 1
    tsp
     sesame oil
  • 1
    item
     salt and pepper to taste
  • 1
    item
     green onions and cilantro for garnish (optional)
Chinese Chicken and Rice Soup
Instructions:
  1. In a large pot, combine the chicken broth, rice, chicken, carrots, celery, onion, ginger, and garlic.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the rice is cooked and the vegetables are tender.
  4. Stir in the soy sauce and sesame oil.
  5. Season with salt and pepper to taste.
  6. Ladle the soup into bowls.
  7. Garnish with green onions and cilantro, if desired.
  8. Enjoy this comforting and flavorful Chinese chicken and rice soup!
  9. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the rice is cooked and the vegetables are tender.
  10. Serve hot and enjoy this comforting Chinese chicken and rice soup!
  11. Serve and enjoy!
  • 1
    lb
     boneless, skinless chicken breast, cut into bite-sized pieces
  • 480
    ml
     uncooked white rice
  • 1440
    ml
     chicken broth
  • 480
    ml
     sliced carrots
  • 480
    ml
     sliced celery
  • 240
    ml
     diced onion
  • 1
    tbsp
     grated ginger
  • 2
    clove
     garlic, minced
  • 2
    tbsp
     soy sauce
  • 1
    tsp
     sesame oil
  • 1
    item
     salt and pepper to taste
  • 1
    item
     green onions and cilantro for garnish (optional)
1
Servings
0

In a large pot, combine the chicken broth, rice, chicken, carrots, celery, onion, ginger, and garlic.

Bring the mixture to a boil over medium-high heat.

Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the rice is cooked and the vegetables are tender.

Stir in the soy sauce and sesame oil.

Season with salt and pepper to taste.

Ladle the soup into bowls.

Garnish with green onions and cilantro, if desired.

Enjoy this comforting and flavorful Chinese chicken and rice soup!

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the rice is cooked and the vegetables are tender.

Serve hot and enjoy this comforting Chinese chicken and rice soup!

Serve and enjoy!

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