Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Press tofu in the tofu press for 10-12 minutes, squeezing the knobs every 3-4 minutes. Drain the water.
Cut the tofu into cubes.
Season the tofu with spices.
Sauté tofu in a medium skillet over medium heat until golden brown.
Set aside.
Heat oil in a stock pot. Saute the onions for 2-3 minutes.
Add chopped carrots and celery to the onion mixture. Saute until all the vegetables are soft.
Add vegetable stock to the broth. Boil slowly.
Add the pasta to the pot, boil for 8 minutes or until the pasta is cooked.
Add cooked tofu and serve.

Press tofu in the tofu press for 10-12 minutes, squeezing the knobs every 3-4 minutes. Drain the water.

Cut the tofu into cubes.

Season the tofu with spices.

Sauté tofu in a medium skillet over medium heat until golden brown.

Set aside.

Heat oil in a stock pot. Saute the onions for 2-3 minutes.

Add chopped carrots and celery to the onion mixture. Saute until all the vegetables are soft.

Add vegetable stock to the broth. Boil slowly.

Add the pasta to the pot, boil for 8 minutes or until the pasta is cooked.

Add cooked tofu and serve.