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chicken noodle soup
chicken noodle soup

chicken noodle soup
chicken noodle soup
Source
Ingredients:
1
Servings
  • 1
    lb
     boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1
    item
     large onion, diced
  • 2
    item
     carrots, peeled and diced
  • 2
    item
     stalks celery, diced
  • 2
    clove
     garlic, minced
  • 1920
    ml
     chicken broth
  • 480
    ml
     water
  • 240
    ml
     uncooked egg noodles
  • 2
    tbsp
     fresh parsley, chopped
  • 1
    tsp
     dried thyme
  • 1
    item
     salt and pepper to taste
chicken noodle soup
Instructions:
  1. In a large pot, combine chicken broth, water, chicken, onion, carrots, celery, garlic, parsley, and thyme. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the vegetables and chicken are cooked through.
  2. Stir in the egg noodles and cook for an additional 5-7 minutes, or until the noodles are tender.
  3. Season the soup with salt and pepper to taste.
  4. Ladle the soup into bowls and garnish with additional parsley, if desired.
  5. Serve and enjoy!
  • 1
    lb
     boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1
    item
     large onion, diced
  • 2
    item
     carrots, peeled and diced
  • 2
    item
     stalks celery, diced
  • 2
    clove
     garlic, minced
  • 1920
    ml
     chicken broth
  • 480
    ml
     water
  • 240
    ml
     uncooked egg noodles
  • 2
    tbsp
     fresh parsley, chopped
  • 1
    tsp
     dried thyme
  • 1
    item
     salt and pepper to taste
1
Servings
0

In a large pot, combine chicken broth, water, chicken, onion, carrots, celery, garlic, parsley, and thyme. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the vegetables and chicken are cooked through.

Stir in the egg noodles and cook for an additional 5-7 minutes, or until the noodles are tender.

Season the soup with salt and pepper to taste.

Ladle the soup into bowls and garnish with additional parsley, if desired.

Serve and enjoy!

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