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Chicken Bacon Ranch Soup
Chicken Bacon Ranch Soup

Chicken Bacon Ranch Soup
Chicken Bacon Ranch Soup
Source
Ingredients:
1
Servings
  • 1
    item
     chicken breasts, diced or shredded
  • 1
    item
     bacon, diced
  • 1
    item
     onion, diced
  • 1
    item
     garlic, minced
  • 1
    item
     chicken broth
  • 1
    item
     cream cheese or heavy cream
  • 1
    item
     salt, pepper
Chicken Bacon Ranch Soup
Instructions:
  1. In a large pot or Dutch oven, cook diced bacon over medium heat until crisp and golden brown. Remove the bacon from the pot and set it aside, leaving the rendered fat in the pot.
  2. In the same pot, add diced onion and minced garlic, sautéing until softened and fragrant.
  3. Add diced or shredded chicken to the pot, cooking until golden brown and cooked through.
  4. Pour chicken broth into the pot, along with any desired seasonings or ranch seasoning mix. Bring the soup to a simmer, allowing the flavors to meld together.
  5. Reduce the heat to low and add cream cheese or heavy cream to the pot, stirring until melted and fully incorporated.
  6. Allow the soup to simmer gently for 10-15 minutes, stirring occasionally, until thickened and creamy.
  7. Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
  8. Ladle the Chicken Bacon Ranch Soup into bowls and garnish with crispy bacon pieces, chopped green onions, shredded cheddar cheese, and a drizzle of ranch dressing.
  9. Serve hot and enjoy the cozy comfort of this flavorful soup.
  • 1
    item
     chicken breasts, diced or shredded
  • 1
    item
     bacon, diced
  • 1
    item
     onion, diced
  • 1
    item
     garlic, minced
  • 1
    item
     chicken broth
  • 1
    item
     cream cheese or heavy cream
  • 1
    item
     salt, pepper
1
Servings
0

In a large pot or Dutch oven, cook diced bacon over medium heat until crisp and golden brown. Remove the bacon from the pot and set it aside, leaving the rendered fat in the pot.

In the same pot, add diced onion and minced garlic, sautéing until softened and fragrant.

Add diced or shredded chicken to the pot, cooking until golden brown and cooked through.

Pour chicken broth into the pot, along with any desired seasonings or ranch seasoning mix. Bring the soup to a simmer, allowing the flavors to meld together.

Reduce the heat to low and add cream cheese or heavy cream to the pot, stirring until melted and fully incorporated.

Allow the soup to simmer gently for 10-15 minutes, stirring occasionally, until thickened and creamy.

Season the soup with salt and pepper to taste, adjusting the seasoning as needed.

Ladle the Chicken Bacon Ranch Soup into bowls and garnish with crispy bacon pieces, chopped green onions, shredded cheddar cheese, and a drizzle of ranch dressing.

Serve hot and enjoy the cozy comfort of this flavorful soup.

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