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Chick-Fil-A Says Farewell to Cole Slaw
Ingredients:
1
Servings
-
240mlmayonnaise
-
4tspwhite vinegar
-
60mleritritol
-
0.25tspdry mustard
-
0.25tspkosher salt
-
2itembags (14 oz each) shredded cole slaw mix
Instructions:
- In a large mixing bowl, whisk together the mayo, vinegar, eritritol, dry mustard, and salt until smooth.
- Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 2 hours, or overnight.
- Serve and enjoy!
-
240mlmayonnaise
-
4tspwhite vinegar
-
60mleritritol
-
0.25tspdry mustard
-
0.25tspkosher salt
-
2itembags (14 oz each) shredded cole slaw mix
1
Servings
0
In a large mixing bowl, whisk together the mayo, vinegar, eritritol, dry mustard, and salt until smooth.
Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 2 hours, or overnight.
Serve and enjoy!