In a large pot or Dutch oven, cook the sausage over medium heat until it is no longer pink. Remove the sausage from the pot and set it aside.

In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent, about 5-7 minutes.

Stir in the all-purpose flour until well combined, and cook for 1 minute to remove the raw flour taste.

Add Liquids and Potatoes: Add the chicken broth, diced potatoes, and milk to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer until the potatoes are tender, about 20 minutes.

Combine and Melt Cheese: Stir in the cooked sausage and shredded cheddar cheese until the cheese is melted and the soup is well combined.

Season with salt and pepper to taste.

Garnish with chopped green onions, if desired, and serve hot.

Enjoy this comforting and hearty cheesy sausage potato soup!

In a large pot or Dutch oven, cook sausage over medium heat until no longer pink. Remove sausage from the pot and set aside.

Add the chicken broth, diced potatoes, and milk to the pot. Bring to a boil, then reduce the heat to low and simmer until the potatoes are tender, about 20 minutes.

In the same pot, add the onion and garlic and cook until the onion is translucent.

Stir in the flour until it is well combined and cook for 1 minute.

Add the chicken broth, potatoes, and milk to the pot. Bring to a boil, then reduce the heat to low and simmer until the potatoes are tender, about 20 minutes.

Stir in the cooked sausage and cheese until the cheese is melted.

Garnish with green onions, if desired, and serve hot.