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Cheesy Garlic Bread
Cheesy Garlic Bread

Cheesy Garlic Bread
Cheesy Garlic Bread
Source
Ingredients:
1
Servings
  • 1
    item
     meatballs
  • 1
    lb
     ground beef
  • 1
    item
     egg
  • 60
    ml
     real grated cheddar cheese
  • 2
    tbsp
     taco seasoning
  • 0.5
    tsp
     onion powder
  • 0.5
    tsp
     salt
  • 0.25
    tsp
     black pepper
  • 60
    ml
     enchilada sauce (3 gm sugar or less)
Cheesy Garlic Bread
Instructions:
  1. Preheat oven to 400.
  2. Add all of the meatball ingredients into a large bowl and mix well until combined.
  3. Shape into approximately 15 meatballs and place on a baking sheet lined with aluminum foil.
  4. Bake for 25 minutes or until cooked through.
  5. Preheat oven to 350.
  6. Pour 1/4 cup enchilada sauce into bottom of small baking dish or cast iron skillet.
  7. Place cooked meatballs into dish and top with remaining enchilada sauce. Top with shredded cheese.
  8. Bake for 15 minutes or until cheese is melted and bubbly.
  • 1
    item
     meatballs
  • 1
    lb
     ground beef
  • 1
    item
     egg
  • 60
    ml
     real grated cheddar cheese
  • 2
    tbsp
     taco seasoning
  • 0.5
    tsp
     onion powder
  • 0.5
    tsp
     salt
  • 0.25
    tsp
     black pepper
  • 60
    ml
     enchilada sauce (3 gm sugar or less)
1
Servings
0

Preheat oven to 400.

Add all of the meatball ingredients into a large bowl and mix well until combined.

Shape into approximately 15 meatballs and place on a baking sheet lined with aluminum foil.

Bake for 25 minutes or until cooked through.

Preheat oven to 350.

Pour 1/4 cup enchilada sauce into bottom of small baking dish or cast iron skillet.

Place cooked meatballs into dish and top with remaining enchilada sauce. Top with shredded cheese.

Bake for 15 minutes or until cheese is melted and bubbly.

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