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Cheesy Cauliflower Soup
Cheesy Cauliflower Soup

Cheesy Cauliflower Soup
Cheesy Cauliflower Soup
Source
Ingredients:
1
Servings
  • 1
    item
     head of cauliflower, chopped
  • 2
    clove
     garlic, minced
  • 1
    item
     onion, diced
  • 960
    ml
     chicken or vegetable broth
  • 240
    ml
     heavy cream
  • 240
    ml
     shredded cheddar cheese
  • 1
    item
     salt and pepper, to taste
Cheesy Cauliflower Soup
Instructions:
  1. In a large pot, sauté the garlic and onion until softened.
  2. Add the cauliflower and broth to the pot, and bring the mixture to a boil.
  3. Reduce the heat and let the soup simmer for 20-25 minutes, or until the cauliflower is tender.
  4. Use an immersion blender to puree the soup until smooth.
  5. Stir in the heavy cream and shredded cheese until the cheese is melted and the soup is creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!
  • 1
    item
     head of cauliflower, chopped
  • 2
    clove
     garlic, minced
  • 1
    item
     onion, diced
  • 960
    ml
     chicken or vegetable broth
  • 240
    ml
     heavy cream
  • 240
    ml
     shredded cheddar cheese
  • 1
    item
     salt and pepper, to taste
1
Servings
0

In a large pot, sauté the garlic and onion until softened.

Add the cauliflower and broth to the pot, and bring the mixture to a boil.

Reduce the heat and let the soup simmer for 20-25 minutes, or until the cauliflower is tender.

Use an immersion blender to puree the soup until smooth.

Stir in the heavy cream and shredded cheese until the cheese is melted and the soup is creamy.

Season with salt and pepper to taste.

Serve hot and enjoy!

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