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Cheesy Beef Sliders
Cheesy Beef Sliders

Cheesy Beef Sliders
Cheesy Beef Sliders
Source
Ingredients:
1
Servings
  • 1
    lb
     (450 g) ground beef (80/20 blend)
  • 120
    ml
     grated cheddar cheese (or cheese of choice)
  • 1
    clove
     garlic, minced
  • 0.5
    tsp
     onion powder
  • 0.5
    tsp
     smoked paprika
  • 0.5
    tsp
     dried oregano
  • 1
    item
     salt and black pepper to taste
  • 6
    item
     large lettuce leaves (iceberg or romaine)
  • 6
    slice
     cheddar cheese (or cheese of choice)
Cheesy Beef Sliders
Instructions:
  1. Prepare the Beef Patties: In a large bowl, combine the ground beef, grated cheese, minced garlic, onion powder, smoked paprika, dried oregano, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
  2. Divide the beef mixture into 6 equal portions and shape each portion into a patty, about 1/2 inch thick.
  3. Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheese on each patty and cover the grill or skillet to help the cheese melt.
  4. Place each cooked patty on a large lettuce leaf. Add any optional toppings like pickles, tomatoes, onions, or avocado. Fold the lettuce over the patty to form a wrap.
  5. Serve the sliders immediately, while the patties are still warm and the cheese is melted.
  • 1
    lb
     (450 g) ground beef (80/20 blend)
  • 120
    ml
     grated cheddar cheese (or cheese of choice)
  • 1
    clove
     garlic, minced
  • 0.5
    tsp
     onion powder
  • 0.5
    tsp
     smoked paprika
  • 0.5
    tsp
     dried oregano
  • 1
    item
     salt and black pepper to taste
  • 6
    item
     large lettuce leaves (iceberg or romaine)
  • 6
    slice
     cheddar cheese (or cheese of choice)
1
Servings
0

Prepare the Beef Patties: In a large bowl, combine the ground beef, grated cheese, minced garlic, onion powder, smoked paprika, dried oregano, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.

Divide the beef mixture into 6 equal portions and shape each portion into a patty, about 1/2 inch thick.

Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheese on each patty and cover the grill or skillet to help the cheese melt.

Place each cooked patty on a large lettuce leaf. Add any optional toppings like pickles, tomatoes, onions, or avocado. Fold the lettuce over the patty to form a wrap.

Serve the sliders immediately, while the patties are still warm and the cheese is melted.

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