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Cheese Stuffed Mussels
Cheese Stuffed Mussels

Cheese Stuffed Mussels
Cheese Stuffed Mussels
Source
Ingredients:
1
Servings
  • 1
    lb
     (450 g) fresh mussels, cleaned and debearded
  • 240
    ml
     shredded mozzarella cheese
  • 60
    ml
     grated parmesan cheese
  • 2
    clove
     garlic, minced
  • 60
    ml
     fresh parsley, chopped
  • 0.25
    tsp
     paprika
  • 0.25
    tsp
     black pepper
  • 1
    tbsp
     olive oil
  • 0.25
    tsp
     salt (optional, to taste)
Cheese Stuffed Mussels
Instructions:
  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Mussels: Clean the mussels under cold running water and remove any beards. Discard any that are open and do not close when tapped.
  3. Cook Mussels: In a large pot, bring water to a boil and steam the mussels for 3-5 minutes until they open. Discard any mussels that do not open. Remove the mussels from their shells, leaving them on the half-shell.
  4. Prepare Cheese Mixture: In a medium bowl, combine shredded mozzarella cheese, grated Parmesan cheese, minced garlic, chopped parsley, paprika, black pepper, and olive oil. Mix until well combined.
  5. Stuff Mussels: Place the mussel halves on a baking sheet. Spoon a generous amount of the cheese mixture onto each mussel.
  6. Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden.
  7. Garnish and Serve: Remove from the oven and garnish with additional chopped parsley if desired. Serve warm.
  • 1
    lb
     (450 g) fresh mussels, cleaned and debearded
  • 240
    ml
     shredded mozzarella cheese
  • 60
    ml
     grated parmesan cheese
  • 2
    clove
     garlic, minced
  • 60
    ml
     fresh parsley, chopped
  • 0.25
    tsp
     paprika
  • 0.25
    tsp
     black pepper
  • 1
    tbsp
     olive oil
  • 0.25
    tsp
     salt (optional, to taste)
1
Servings
0

Preheat Oven: Preheat your oven to 375°F (190°C).

Prepare Mussels: Clean the mussels under cold running water and remove any beards. Discard any that are open and do not close when tapped.

Cook Mussels: In a large pot, bring water to a boil and steam the mussels for 3-5 minutes until they open. Discard any mussels that do not open. Remove the mussels from their shells, leaving them on the half-shell.

Prepare Cheese Mixture: In a medium bowl, combine shredded mozzarella cheese, grated Parmesan cheese, minced garlic, chopped parsley, paprika, black pepper, and olive oil. Mix until well combined.

Stuff Mussels: Place the mussel halves on a baking sheet. Spoon a generous amount of the cheese mixture onto each mussel.

Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden.

Garnish and Serve: Remove from the oven and garnish with additional chopped parsley if desired. Serve warm.

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