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cheddar keto biscuits
cheddar keto biscuits

cheddar keto biscuits
cheddar keto biscuits
Source
Ingredients:
1
Servings
  • 1
    item
     ½ cups almond flour
  • 240
    ml
     shredded cheddar cheese
  • 2
    item
     large eggs
  • 60
    ml
     unsalted butter, melted
  • 2
    tsp
     baking powder
  • 0.5
    tsp
     garlic powder (optional)
  • 0.25
    tsp
     salt
  • 1
    item
     freshly ground black pepper to taste
  • 2
    tbsp
     chopped fresh chives or parsley (optional for garnish)
cheddar keto biscuits
Instructions:
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. Prepare the Dough: In a large bowl, combine the almond flour, shredded cheddar cheese, baking powder, garlic powder (if using), salt, and pepper. Mix well.
  3. In a separate bowl, whisk together the eggs and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until a thick dough forms.
  5. Shape the Biscuits: Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 1-2 inches apart.
  6. If desired, sprinkle the tops with chopped chives or parsley for added flavor and color.
  7. Bake the Biscuits: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.
  8. Remove the biscuits from the oven and let them cool slightly on a wire rack before serving.
  • 1
    item
     ½ cups almond flour
  • 240
    ml
     shredded cheddar cheese
  • 2
    item
     large eggs
  • 60
    ml
     unsalted butter, melted
  • 2
    tsp
     baking powder
  • 0.5
    tsp
     garlic powder (optional)
  • 0.25
    tsp
     salt
  • 1
    item
     freshly ground black pepper to taste
  • 2
    tbsp
     chopped fresh chives or parsley (optional for garnish)
1
Servings
0

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

Prepare the Dough: In a large bowl, combine the almond flour, shredded cheddar cheese, baking powder, garlic powder (if using), salt, and pepper. Mix well.

In a separate bowl, whisk together the eggs and melted butter.

Pour the wet ingredients into the dry ingredients and stir until a thick dough forms.

Shape the Biscuits: Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 1-2 inches apart.

If desired, sprinkle the tops with chopped chives or parsley for added flavor and color.

Bake the Biscuits: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.

Remove the biscuits from the oven and let them cool slightly on a wire rack before serving.

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