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California Spaghetti Salad
California Spaghetti Salad

California Spaghetti Salad
California Spaghetti Salad
Source
Ingredients:
1
Servings
  • 1
    lb
     spaghetti, cooked and drained
  • 1320
    ml
     cherry tomatoes, halved
  • 1
    item
     cucumber, diced
  • 2
    item
     zucchini, diced
  • 1
    item
     green bell pepper, diced
  • 1
    item
     red bell pepper, diced
  • 1
    item
     red onion, diced
  • 1
    item
     can sliced black olives, drained
  • 1
    item
     bottle italian dressing
  • 120
    ml
     parmesan cheese, grated
  • 1
    tbsp
     sesame seeds
  • 1
    tsp
     paprika
  • 0.5
    tsp
     celery seed
  • 0.25
    tsp
     garlic powder
California Spaghetti Salad
Instructions:
  1. Cook spaghetti according to directions on package, and drain and rinse in cold water.
  2. In a large bowl, combine zucchini, tomatoes, cucumber, bell peppers, onion, and black olives.
  3. In a small bowl, whisk together Italian dressing, sesame seeds, parmesan cheese, paprika, celery seed, and garlic powder.
  4. Add cooked spaghetti to vegetables and olives, then add dressing and toss together thoroughly. Cover and set in refrigerator to chill for at least 3 hours. Serve chilled and enjoy!
  • 1
    lb
     spaghetti, cooked and drained
  • 1320
    ml
     cherry tomatoes, halved
  • 1
    item
     cucumber, diced
  • 2
    item
     zucchini, diced
  • 1
    item
     green bell pepper, diced
  • 1
    item
     red bell pepper, diced
  • 1
    item
     red onion, diced
  • 1
    item
     can sliced black olives, drained
  • 1
    item
     bottle italian dressing
  • 120
    ml
     parmesan cheese, grated
  • 1
    tbsp
     sesame seeds
  • 1
    tsp
     paprika
  • 0.5
    tsp
     celery seed
  • 0.25
    tsp
     garlic powder
1
Servings
0

Cook spaghetti according to directions on package, and drain and rinse in cold water.

In a large bowl, combine zucchini, tomatoes, cucumber, bell peppers, onion, and black olives.

In a small bowl, whisk together Italian dressing, sesame seeds, parmesan cheese, paprika, celery seed, and garlic powder.

Add cooked spaghetti to vegetables and olives, then add dressing and toss together thoroughly. Cover and set in refrigerator to chill for at least 3 hours. Serve chilled and enjoy!

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