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Bruschetta Chicken Casserole!
Bruschetta Chicken Casserole!

Bruschetta Chicken Casserole!
Bruschetta Chicken Casserole!
Source
Ingredients:
1
Servings
  • 4
    item
     boneless, skinless chicken breasts
  • 1
    tbsp
     olive oil
  • 1
    item
     salt and pepper to taste
  • 1
    tsp
     dried oregano
  • 480
    ml
     diced fresh tomatoes
  • 60
    ml
     finely chopped red onion
  • 2
    clove
     garlic, minced
  • 60
    ml
     chopped fresh basil
  • 2
    tbsp
     balsamic vinegar
  • 2
    tbsp
     olive oil
  • 240
    ml
     shredded mozzarella cheese
  • 120
    ml
     grated parmesan cheese
Bruschetta Chicken Casserole!
Instructions:
  1. Prepare the Chicken: Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with olive oil, salt, pepper, and dried oregano. Place them in a baking dish.
  3. Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). Remove from the oven and let cool slightly.
  4. Prepare the Bruschetta Topping: In a medium bowl, combine the diced tomatoes, chopped red onion, minced garlic, fresh basil, balsamic vinegar, olive oil, salt, and pepper. Mix well and set aside.
  5. Once the chicken has cooled slightly, slice it into strips or cubes.
  6. Arrange the chicken in the bottom of a baking dish. Spread the bruschetta topping evenly over the chicken.
  7. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top.
  8. Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let the casserole rest for 10 minutes before serving. Garnish with additional fresh basil if desired.
  • 4
    item
     boneless, skinless chicken breasts
  • 1
    tbsp
     olive oil
  • 1
    item
     salt and pepper to taste
  • 1
    tsp
     dried oregano
  • 480
    ml
     diced fresh tomatoes
  • 60
    ml
     finely chopped red onion
  • 2
    clove
     garlic, minced
  • 60
    ml
     chopped fresh basil
  • 2
    tbsp
     balsamic vinegar
  • 2
    tbsp
     olive oil
  • 240
    ml
     shredded mozzarella cheese
  • 120
    ml
     grated parmesan cheese
1
Servings
0

Prepare the Chicken: Preheat your oven to 375°F (190°C).

Season the chicken breasts with olive oil, salt, pepper, and dried oregano. Place them in a baking dish.

Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). Remove from the oven and let cool slightly.

Prepare the Bruschetta Topping: In a medium bowl, combine the diced tomatoes, chopped red onion, minced garlic, fresh basil, balsamic vinegar, olive oil, salt, and pepper. Mix well and set aside.

Once the chicken has cooled slightly, slice it into strips or cubes.

Arrange the chicken in the bottom of a baking dish. Spread the bruschetta topping evenly over the chicken.

Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top.

Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let the casserole rest for 10 minutes before serving. Garnish with additional fresh basil if desired.

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