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Breakfast Egg Muffins 3 Ways
Breakfast Egg Muffins 3 Ways

Breakfast Egg Muffins 3 Ways
Breakfast Egg Muffins 3 Ways
Source
Ingredients:
1
Servings
  • 1
    item
     basic muffin mixture
  • 8
    item
     large eggs
  • 120
    ml
     milk
  • 120
    ml
     grated cheese (such as cheddar, mozzarella, or parmesan)
  • 1
    item
     salt and pepper, to taste
  • 1
    item
     flavor variations
  • 1
    item
     option 1: sausage, mushroom, & spinach
  • 120
    ml
     cooked sausage crumbles
  • 120
    ml
     diced mushrooms
  • 120
    ml
     chopped baby spinach
  • 1
    item
     option 2: ham, bell pepper, & onion
  • 120
    ml
     diced ham
  • 120
    ml
     diced bell pepper
  • 120
    ml
     diced onion
  • 1
    item
     option 3: bacon, tomato, and scallion
  • 120
    ml
     cooked and crumbled bacon
  • 120
    ml
     diced tomato
  • 120
    ml
     diced scallion
Breakfast Egg Muffins 3 Ways
Instructions:
  1. Preheat the oven to 350° F.
  2. Grease a 12-cup muffin tin.
  3. In a large bowl, whisk together the eggs, milk, cheese, salt, and pepper.
  4. Divide the basic muffin mixture evenly among the cups of the muffin tin.
  5. Choose one of the flavor options and stir the additional ingredients into the muffin cups.
  6. Bake the muffins until they are set and the edges are golden brown, about 20-25 minutes.
  7. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!
  • 1
    item
     basic muffin mixture
  • 8
    item
     large eggs
  • 120
    ml
     milk
  • 120
    ml
     grated cheese (such as cheddar, mozzarella, or parmesan)
  • 1
    item
     salt and pepper, to taste
  • 1
    item
     flavor variations
  • 1
    item
     option 1: sausage, mushroom, & spinach
  • 120
    ml
     cooked sausage crumbles
  • 120
    ml
     diced mushrooms
  • 120
    ml
     chopped baby spinach
  • 1
    item
     option 2: ham, bell pepper, & onion
  • 120
    ml
     diced ham
  • 120
    ml
     diced bell pepper
  • 120
    ml
     diced onion
  • 1
    item
     option 3: bacon, tomato, and scallion
  • 120
    ml
     cooked and crumbled bacon
  • 120
    ml
     diced tomato
  • 120
    ml
     diced scallion
1
Servings
0

Preheat the oven to 350° F.

Grease a 12-cup muffin tin.

In a large bowl, whisk together the eggs, milk, cheese, salt, and pepper.

Divide the basic muffin mixture evenly among the cups of the muffin tin.

Choose one of the flavor options and stir the additional ingredients into the muffin cups.

Bake the muffins until they are set and the edges are golden brown, about 20-25 minutes.

Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!

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