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Bets keto ground beef taco
Bets keto ground beef taco

Bets keto ground beef taco
Introduction: In the bustling kitchen of a Tex-Mex restaurant, Chef Maria swirled with excitement as she crafted her latest creation: Keto Ground Beef Tacos. With a blend of savory spices and the richness of ground beef, these tacos…
Bets keto ground beef taco
Source
Ingredients:
1
Servings
  • 1
    lb
     ground beef
  • 1
    tbsp
     olive oil
  • 1
    item
     small onion, diced
  • 2
    clove
     garlic, minced
  • 1
    tbsp
     chili powder
  • 1
    tsp
     cumin
  • 0.5
    tsp
     paprika
  • 1
    item
     salt and pepper to taste
  • 1
    item
     lettuce leaves or low-carb tortillas (for serving)
Bets keto ground beef taco
Instructions:
  1. Heat olive oil in a skillet over medium heat. Add diced onions and minced garlic, sautéing until fragrant.
  2. Add ground beef to the skillet, breaking it apart with a spoon, and cook until browned.
  3. Stir in chili powder, cumin, paprika, salt, and pepper, ensuring the spices coat the beef evenly. Cook for another few minutes to meld the flavors.
  4. If using lettuce leaves, wash and pat them dry. Spoon the seasoned ground beef onto each lettuce leaf. If using low-carb tortillas, warm them up in the skillet or microwave before assembling the tacos.
  5. Top the tacos with shredded cheese, diced tomatoes, avocado slices, sour cream, and hot sauce, if desired.
  • 1
    lb
     ground beef
  • 1
    tbsp
     olive oil
  • 1
    item
     small onion, diced
  • 2
    clove
     garlic, minced
  • 1
    tbsp
     chili powder
  • 1
    tsp
     cumin
  • 0.5
    tsp
     paprika
  • 1
    item
     salt and pepper to taste
  • 1
    item
     lettuce leaves or low-carb tortillas (for serving)
1
Servings
0

Heat olive oil in a skillet over medium heat. Add diced onions and minced garlic, sautéing until fragrant.

Add ground beef to the skillet, breaking it apart with a spoon, and cook until browned.

Stir in chili powder, cumin, paprika, salt, and pepper, ensuring the spices coat the beef evenly. Cook for another few minutes to meld the flavors.

If using lettuce leaves, wash and pat them dry. Spoon the seasoned ground beef onto each lettuce leaf. If using low-carb tortillas, warm them up in the skillet or microwave before assembling the tacos.

Top the tacos with shredded cheese, diced tomatoes, avocado slices, sour cream, and hot sauce, if desired.

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