In a mixing bowl, combine ground beef, chopped shrimp, minced garlic, green onion, soy sauce, sesame oil, grated ginger, salt, and white pepper. Mix well until the filling is well combined.

Lay out the wonton wrapper and place about 1 teaspoon of filling in the center. Dampen the edges of the wrapper with water, then fold it in half to form a triangle and press the edges together to seal. If you want, you can show your creativity with different folding techniques.

Bring chicken or vegetable broth to a boil in a large pot. Add the ginger slices, crushed garlic and green onion pieces. Let it simmer for about 10-15 minutes to allow the broth to taste its flavor. Remove these aromatics when you’re ready to serve.

Season the broth with salt and white pepper.

Boil water in a separate pot and add the wontons. Cook the wontons until they float to the surface (about 2-3 minutes). Remove with a slotted spoon and place directly into serving bowls.

Add the chopped bok choy or greens to the boiling broth and cook for 2-3 minutes until tender.

Spoon the hot broth and greens over the cooked wontons in serving bowls.

Garnish with fresh coriander leaves if desired.

Your homemade wonton soup is ready to serve. It is a delicious and comforting dish, perfect for a light and filling dinner.