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Beef steww
Beef steww

Beef steww
Beef steww
Source
Ingredients:
1
Servings
  • 2
    lb
     broth, cut into 1-inch pieces
  • 1
    item
     a glass of all-purpose flour
  • 1
    item
     half a teaspoon of salt
  • 1
    item
     half a teaspoon of ground black pepper
  • 1320
    ml
     broth
  • 4
    item
     medium carrots, sliced
  • 3
    item
     medium carrots, chopped
  • 1
    item
     medium onion, chopped
  • 1
    item
     celery stalk, chopped
  • 1
    tsp
     worcestershire sauce
  • 1
    tsp
     ground red pepper
  • 1
    clove
     minced garlic
  • 1
    item
     large bay leaf
Beef steww
Instructions:
  1. Put the meat in the slow cooker.
  2. Mix flour, salt and pepper in a small bowl. Pour over the meat and stir to coat the meat.
  3. Add the broth, carrots, potatoes, onions, celery, Worcestershire sauce, paprika, garlic and bay leaf; mix until combined.
  4. Cover and simmer 8 to 12 hours on low heat or 4 to 6 hours on high until soft enough to scrape with a spoon.
  • 2
    lb
     broth, cut into 1-inch pieces
  • 1
    item
     a glass of all-purpose flour
  • 1
    item
     half a teaspoon of salt
  • 1
    item
     half a teaspoon of ground black pepper
  • 1320
    ml
     broth
  • 4
    item
     medium carrots, sliced
  • 3
    item
     medium carrots, chopped
  • 1
    item
     medium onion, chopped
  • 1
    item
     celery stalk, chopped
  • 1
    tsp
     worcestershire sauce
  • 1
    tsp
     ground red pepper
  • 1
    clove
     minced garlic
  • 1
    item
     large bay leaf
1
Servings
0

Put the meat in the slow cooker.

Mix flour, salt and pepper in a small bowl. Pour over the meat and stir to coat the meat.

Add the broth, carrots, potatoes, onions, celery, Worcestershire sauce, paprika, garlic and bay leaf; mix until combined.

Cover and simmer 8 to 12 hours on low heat or 4 to 6 hours on high until soft enough to scrape with a spoon.

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