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Beef Barley Soup with Prime Rib
Beef Barley Soup with Prime Rib

Beef Barley Soup with Prime Rib
This Beef Barley Soup with Prime Rib is a rich and hearty dish, perfect for utilizing leftover prime rib. The combination of tender beef, vegetables, and pearl barley in a savory broth makes for a comforting meal.
Beef Barley Soup with Prime Rib
Source
Ingredients:
1
Servings
  • 2
    tbsp
     olive oil
  • 1
    item
     medium onion, diced
  • 2
    clove
     garlic, minced
  • 480
    ml
     diced cooked prime rib
  • 2
    item
     carrots, peeled and diced
  • 240
    ml
     pearl barley
  • 960
    ml
     beef broth
  • 240
    ml
     red wine
  • 2
    item
     bay leaves
  • 1
    tsp
     thyme
  • 1
    item
     salt and pepper, to taste
  • 1
    item
     salt and pepper to taste
Beef Barley Soup with Prime Rib
Instructions:
  1. Heat Oil: In a large pot, heat the olive oil over medium heat.
  2. Cook Onions: Add the diced onions and cook until they become translucent, about 5 minutes.
  3. Add Garlic: Add the minced garlic and cook for an additional minute.
  4. Bring to Boil: Bring the soup to a boil, then reduce the heat to a simmer.
  5. Cook Until Tender: Let the soup simmer for about 45 minutes, or until the barley becomes tender.
  6. Season: Season the soup with salt and pepper to taste.
  7. Serve Hot: Serve the soup hot and enjoy this hearty and comforting beef barley soup with prime rib.
  8. Heat the olive oil in a large pot over medium heat. Add the diced onions and cook until they become translucent, about 5 minutes.
  9. Stir in the diced prime rib, carrots, and pearl barley. Mix well to combine.
  10. Pour in the beef broth and red wine. Add the bay leaves and thyme. Bring the soup to a boil, then reduce the heat to a simmer.
  11. Serve hot and enjoy this hearty and comforting beef barley soup with prime rib!
  12. Add the diced prime rib, carrots, and pearl barley to the pot. Stir to combine.
  13. Pour in the beef broth, red wine, and add the bay leaves and thyme. Bring the soup to a boil, then reduce the heat to a simmer.
  14. Let the soup simmer for about 45 minutes, or until the barley is tender.
  • 2
    tbsp
     olive oil
  • 1
    item
     medium onion, diced
  • 2
    clove
     garlic, minced
  • 480
    ml
     diced cooked prime rib
  • 2
    item
     carrots, peeled and diced
  • 240
    ml
     pearl barley
  • 960
    ml
     beef broth
  • 240
    ml
     red wine
  • 2
    item
     bay leaves
  • 1
    tsp
     thyme
  • 1
    item
     salt and pepper, to taste
  • 1
    item
     salt and pepper to taste
1
Servings
0

Heat Oil: In a large pot, heat the olive oil over medium heat.

Cook Onions: Add the diced onions and cook until they become translucent, about 5 minutes.

Add Garlic: Add the minced garlic and cook for an additional minute.

Bring to Boil: Bring the soup to a boil, then reduce the heat to a simmer.

Cook Until Tender: Let the soup simmer for about 45 minutes, or until the barley becomes tender.

Season: Season the soup with salt and pepper to taste.

Serve Hot: Serve the soup hot and enjoy this hearty and comforting beef barley soup with prime rib.

Heat the olive oil in a large pot over medium heat. Add the diced onions and cook until they become translucent, about 5 minutes.

Stir in the diced prime rib, carrots, and pearl barley. Mix well to combine.

Pour in the beef broth and red wine. Add the bay leaves and thyme. Bring the soup to a boil, then reduce the heat to a simmer.

Serve hot and enjoy this hearty and comforting beef barley soup with prime rib!

Add the diced prime rib, carrots, and pearl barley to the pot. Stir to combine.

Pour in the beef broth, red wine, and add the bay leaves and thyme. Bring the soup to a boil, then reduce the heat to a simmer.

Let the soup simmer for about 45 minutes, or until the barley is tender.

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