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Beef Barley Soup Recipe
Beef Barley Soup Recipe

Beef Barley Soup Recipe
This hearty Beef Barley Soup is perfect for a comforting and nourishing meal. Packed with tender beef, vegetables, and pearl barley, it’s a classic soup that’s sure to satisfy.
Beef Barley Soup Recipe
Source
Ingredients:
1
Servings
  • 1
    lb
     lean beef, such as sirloin or round, cut into small cubes
  • 1
    item
     medium onion, chopped
  • 2
    clove
     garlic, minced
  • 2
    item
     stalks celery, chopped
  • 2
    item
     carrots, peeled and chopped
  • 240
    ml
     pearl barley
  • 1920
    ml
     beef broth
  • 480
    ml
     water
  • 1
    tbsp
     tomato paste
  • 2
    item
     bay leaves
  • 1
    item
     sprig fresh thyme
  • 1
    item
     sprig fresh rosemary
  • 1
    item
     salt and pepper, to taste
Beef Barley Soup Recipe
Instructions:
  1. Heat the Pot: In a large pot or Dutch oven, heat a little bit of oil over medium-high heat.
  2. Brown the Beef: Add the beef and brown it on all sides until nicely browned. Remove the beef from the pot and set it aside.
  3. Sauté Vegetables: In the same pot, add the chopped onion, minced garlic, chopped celery, and chopped carrots. Sauté over medium heat until the vegetables are tender, about 5 minutes.
  4. Bring to a Boil: Bring the soup to a boil.
  5. Simmer: Reduce the heat to low and simmer, covered, for 1-1/2 hours or until the beef is tender and the barley is cooked.
  6. Season: Season the soup with salt and pepper to taste.
  7. Remove Herbs: Remove the bay leaves, thyme, and rosemary before serving.
  8. Serve: Serve the soup hot and enjoy this comforting Beef Barley Soup!
  9. In a large pot or Dutch oven, brown the beef over medium-high heat until it is nicely browned on all sides. Remove the beef from the pot and set it aside.
  10. In the same pot, heat a little bit of oil over medium heat. Add the onion, garlic, celery, and carrots. Sauté until the vegetables are tender, about 5 minutes.
  11. Add the beef back to the pot, along with the barley, beef broth, water, tomato paste, bay leaves, thyme, and rosemary. Stir everything together.
  12. Serve hot and enjoy this comforting Beef Barley Soup!
  • 1
    lb
     lean beef, such as sirloin or round, cut into small cubes
  • 1
    item
     medium onion, chopped
  • 2
    clove
     garlic, minced
  • 2
    item
     stalks celery, chopped
  • 2
    item
     carrots, peeled and chopped
  • 240
    ml
     pearl barley
  • 1920
    ml
     beef broth
  • 480
    ml
     water
  • 1
    tbsp
     tomato paste
  • 2
    item
     bay leaves
  • 1
    item
     sprig fresh thyme
  • 1
    item
     sprig fresh rosemary
  • 1
    item
     salt and pepper, to taste
1
Servings
0

Heat the Pot: In a large pot or Dutch oven, heat a little bit of oil over medium-high heat.

Brown the Beef: Add the beef and brown it on all sides until nicely browned. Remove the beef from the pot and set it aside.

Sauté Vegetables: In the same pot, add the chopped onion, minced garlic, chopped celery, and chopped carrots. Sauté over medium heat until the vegetables are tender, about 5 minutes.

Bring to a Boil: Bring the soup to a boil.

Simmer: Reduce the heat to low and simmer, covered, for 1-1/2 hours or until the beef is tender and the barley is cooked.

Season: Season the soup with salt and pepper to taste.

Remove Herbs: Remove the bay leaves, thyme, and rosemary before serving.

Serve: Serve the soup hot and enjoy this comforting Beef Barley Soup!

In a large pot or Dutch oven, brown the beef over medium-high heat until it is nicely browned on all sides. Remove the beef from the pot and set it aside.

In the same pot, heat a little bit of oil over medium heat. Add the onion, garlic, celery, and carrots. Sauté until the vegetables are tender, about 5 minutes.

Add the beef back to the pot, along with the barley, beef broth, water, tomato paste, bay leaves, thyme, and rosemary. Stir everything together.

Serve hot and enjoy this comforting Beef Barley Soup!

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