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beef and broccoli stir fry
beef and broccoli stir fry

beef and broccoli stir fry
beef and broccoli stir fry
Source
Ingredients:
1
Servings
  • 1
    lb
     (450 g) beef (flank steak or sirloin), thinly sliced
  • 2
    tbsp
     soy sauce or tamari (for gluten-free)
  • 1
    tbsp
     cornstarch
  • 1
    tbsp
     rice wine or dry sherry
  • 2
    tbsp
     vegetable oil or sesame oil
  • 720
    ml
     broccoli florets
  • 1
    item
     red bell pepper, sliced
  • 1
    item
     medium onion, sliced
  • 3
    clove
     garlic, minced
  • 1
    tbsp
     fresh ginger, minced
  • 60
    ml
     soy sauce or tamari
  • 2
    tbsp
     oyster sauce
  • 2
    tbsp
     hoisin sauce
  • 1
    tbsp
     cornstarch mixed with 2 tbsp water (for thickening)
  • 1
    tsp
     sesame oil
beef and broccoli stir fry
Instructions:
  1. In a bowl, combine the soy sauce, cornstarch, and rice wine. Add the sliced beef and mix until well coated. Marinate for at least 30 minutes.
  2. Prepare the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, and cornstarch-water mixture. Set aside.
  3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
  4. Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the garlic and ginger, and cook for about 30 seconds until fragrant.
  5. Add the broccoli florets, bell pepper, and onion. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
  6. Combine and Finish: Return the cooked beef to the skillet with the vegetables. Pour the prepared sauce over the beef and vegetables. Stir well to combine and cook for another 2 minutes until the sauce has thickened and everything is heated through.
  7. Serve the Beef and Broccoli Stir Fry hot, garnished with sesame seeds or chopped green onions if desired. Enjoy with steamed rice or cauliflower rice for a complete meal.
  • 1
    lb
     (450 g) beef (flank steak or sirloin), thinly sliced
  • 2
    tbsp
     soy sauce or tamari (for gluten-free)
  • 1
    tbsp
     cornstarch
  • 1
    tbsp
     rice wine or dry sherry
  • 2
    tbsp
     vegetable oil or sesame oil
  • 720
    ml
     broccoli florets
  • 1
    item
     red bell pepper, sliced
  • 1
    item
     medium onion, sliced
  • 3
    clove
     garlic, minced
  • 1
    tbsp
     fresh ginger, minced
  • 60
    ml
     soy sauce or tamari
  • 2
    tbsp
     oyster sauce
  • 2
    tbsp
     hoisin sauce
  • 1
    tbsp
     cornstarch mixed with 2 tbsp water (for thickening)
  • 1
    tsp
     sesame oil
1
Servings
0

In a bowl, combine the soy sauce, cornstarch, and rice wine. Add the sliced beef and mix until well coated. Marinate for at least 30 minutes.

Prepare the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, and cornstarch-water mixture. Set aside.

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.

Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the garlic and ginger, and cook for about 30 seconds until fragrant.

Add the broccoli florets, bell pepper, and onion. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

Combine and Finish: Return the cooked beef to the skillet with the vegetables. Pour the prepared sauce over the beef and vegetables. Stir well to combine and cook for another 2 minutes until the sauce has thickened and everything is heated through.

Serve the Beef and Broccoli Stir Fry hot, garnished with sesame seeds or chopped green onions if desired. Enjoy with steamed rice or cauliflower rice for a complete meal.

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